READY PAC FOODS

Italian Style Chopped Salad — Nutrition Facts & Ingredients

UPC 77745296524 Manufacturer: Ready Pac Produce, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
200per serving
Protein
4.7 gper 100 g
Carbs
4.7 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 149 g): 200 calories. Per 100 g: 134 calories, 4.7 g protein, 10.7 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (149g)

Amount per servingCalories
200
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.4mg 6%
Sodium 830mg 36%
Total Carbohydrate 7.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 7.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

134 calories in 100 g
Protein4.7 g
Carbohydrates4.7 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)2.7g
Fat10.7 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol13 mg
Sodium557 mg
Calcium101 mg
Iron0.5 mg
Vitamin A181 mcg
Vitamin C10.1 mg

Where to buy Italian Style Chopped Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Added To Help Protect Flavor, Ascorbic Acid, Beef, BHA, BHT And Citric Acid, Black Olives, Broccoli, Calcium Disodium EDTA, Carrageenan, Carrots, Cauliflower, Cheese Culture, Citric Acid, Cured With Water, Dehydrated Chive, Dehydrated Garlic, Dehydrated Onion, Dextrose, Distilled Vinegar, Endive, Enzymes, Escarole, Ferrous Gluconate, Garlic Powder, Genoa Salami, Ingredients May Vary By Season, Italian Style Fontina Cheese, Lactic Acid Starter Culture, Modified Corn Starch, Natamycin, Natural Flavors, Natural Mesquite Smoke Flavor, Olives, Pasteurized Milk, Pepperoncini, Peppers, Pork, Potato Starch And Powdered Cellulose, Preservative, Radicchio, Red Cabbage, Reduced Calorie Champagne Vinaigrette, Salt, Salted Champagne Wine, Smoked Turkey Breast, Sodium Ascorbate, Sodium Benzoate, Sodium Bisulfate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Soy, Soybean Oil Canola Oil, Spices, Sugar, To Prevent Caking, To Protect Flavor, To Stabilize Color, Vegetable Blend, Vegetable Oil, Water, White Balsamic Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Italian Style Chopped Salad?

Per 100 g of Italian Style Chopped Salad there are 134 calories.

How much protein is in Italian Style Chopped Salad?

Per 100 g of Italian Style Chopped Salad there are 4.7 g protein.

How many carbohydrates are in Italian Style Chopped Salad?

Per 100 g of Italian Style Chopped Salad there are 4.7 g carbohydrates. Of which 2.01 g sugars.

How much sugar is in Italian Style Chopped Salad?

Per 100 g of Italian Style Chopped Salad there are 2.01 g sugars.

How much sodium (salt) is in Italian Style Chopped Salad?

Per 100 g of Italian Style Chopped Salad there are 557.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Chopped Salad?

Per 100 g of Italian Style Chopped Salad there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Chopped Salad?

The main ingredients in Italian Style Chopped Salad are: A Natural Mold Inhibitor, Added To Help Protect Flavor, Ascorbic Acid, Beef, BHA.

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Level of processing

5
Ultra-Processed
65 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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