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Easter Bun — Nutrition Facts & Ingredients

UPC 87565231605 Manufacturer: National Continental Corp. Ltd Breads & Buns Updated Sep 27, 2026

Per serving (about 5/8 inch slice, 57 g): 210 calories. Per 100 g: 368 calories, 7.0 g protein, 5.3 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeabout 5/8 inch slice (57g)

Amount per servingCalories

210

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 1.5g 7%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 90.1mg 4%

Total Carbohydrate 41g 15%

Dietary Fiber 1.0g 4%

Total Sugars 18.0g

Includes 13.0g Added Sugars 26%

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 50.2mg 4%

Iron 1.6mg 9%

Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g

Protein7.0 g

Carbohydrates71.9 g

Sugars31.6 g

Added sugars22.8 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)70.1g

Fat5.3 g

Saturated fat2.6 g

Trans fat0 g

Cholesterol0 mg

Sodium158 mg

Calcium88 mg

Potassium228 mg

Iron2.8 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Easter Bun?

Per 100 g of Easter Bun there are 368 calories.

How much protein is in Easter Bun?

Per 100 g of Easter Bun there are 7.02 g protein.

How many carbohydrates are in Easter Bun?

Per 100 g of Easter Bun there are 71.93 g carbohydrates. Of which 31.58 g sugars.

How much sugar is in Easter Bun?

Per 100 g of Easter Bun there are 31.58 g sugars.

How much sodium (salt) is in Easter Bun?

Per 100 g of Easter Bun there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Easter Bun?

Per 100 g of Easter Bun there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Easter Bun?

The main ingredients in Easter Bun are: Ascorbic Acid Added As A Dough Conditioner, Brown Sugar, Calcium Propionate Preservative, Calcium Sulfate, Dried Yeast.