Egg Rolls, Pork — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 6.9 gper 100 g
- Carbs
- 26.4 gper 100 g
- Fat
- 8.1 gper 100 g
Where to buy
Per serving (1 egg roll w/ 1 sauce packet, 87 g): 180 calories. Per 100 g: 207 calories, 6.9 g protein, 8.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 egg roll w/ 1 sauce packet (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Egg Rolls, Pork
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Bleached Wheat Flour, Brown Rice, Calcium Propionate, Canola Oil, Carrots, Celery, Chili Peppers, Citric Acid, Corn, Corn Starch, Cottonseed, Dextrose, Dried Garlic, Dried Onion, Eggs, Enriched Durum Flour, Ferrous Sulfate, Filling: Cabbage, Folic Acid, Fried In Vegetable Oil, Guar Gum, Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Paprika, Onion, Pork, Reduced Iron, Riboflavin, Roasted Garlic, Salt, Soy Sauce, Soy Sauce Powder, Soybean, Soybeans, Spice, Sugar, Sweet Chili Sauce, Textured Soy Flour, Thiamine Mononitrate, Vegetable Oil, Vinegar, Water, Wheat, Wheat Flour, Wheat Gluten, Wrapper: Enriched Flour, Xanthan Gum
Frequently asked questions
How many calories are in Egg Rolls, Pork?
Per 100 g of Egg Rolls, Pork there are 207 calories.
How much protein is in Egg Rolls, Pork?
Per 100 g of Egg Rolls, Pork there are 6.9 g protein.
How many carbohydrates are in Egg Rolls, Pork?
Per 100 g of Egg Rolls, Pork there are 26.44 g carbohydrates. Of which 6.9 g sugars.
How much sugar is in Egg Rolls, Pork?
Per 100 g of Egg Rolls, Pork there are 6.9 g sugars.
How much sodium (salt) is in Egg Rolls, Pork?
Per 100 g of Egg Rolls, Pork there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Rolls, Pork?
Per 100 g of Egg Rolls, Pork there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Rolls, Pork?
The main ingredients in Egg Rolls, Pork are: Autolyzed Yeast Extract, Bleached Wheat Flour, Brown Rice, Calcium Propionate, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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