Nardone Bros

Pizza, Chicken Bacon Ranch, 16" — Nutrition Facts & Ingredients

UPC 85541141702 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (6.42 oz (182g), 1/8 Pizza, 182 g): 440 calories. Per 100 g: 242 calories, 10.4 g protein, 9.3 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.42 oz (182g), 1/8 Pizza (182g)

Amount per servingCalories
440
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 45.5mg 15%
Sodium 919mg 40%
Total Carbohydrate 51.0g 19%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Includes 2.9g Added Sugars 6%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 3.5mg 19%
Potassium 149mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein10.4 g
Carbohydrates28.0 g
Sugars3.3 g
Added sugars1.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.0g
Fat9.3 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol25 mg
Sodium505 mg
Calcium121 mg
Potassium82 mg
Iron1.9 mg
Vitamin D0 mcg

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Ingredients

Anti-caking Agent, Ascorbic Acid, Bacon Bits Cured With Water, Baking Soda, Chicken White Meat, Citric Acid, Corn Syrup, Crust: Enriched Wheat Flour, Datem, Dextrose, Disodium Inosinate And Guanylate, Distilled White Vinegar, Dough Conditioners, Enzyme, Enzymes, Flour, Folic Acid, Garlic Powder, Guar Gum, L-cysteine Hydrochloride, Maltodextrin, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Natural Sour Cream Flavor, Niacin, Nonfat Dry Milk, Onion Powder, Palm Oil, Parsley, Reduced Iron, Riboflavin, Salt, Sauce: Water, Shortening Powder, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Nitrite, Sour Cream Solids, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vinegar Powder, Water, Whey, Whey Protein Concentrate, Yeast, Yeast Extract, Yellow Cornmeal

Allergens

May contain: Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate

Frequently asked questions

How many calories are in Pizza, Chicken Bacon Ranch, 16"?

Per 100 g of Pizza, Chicken Bacon Ranch, 16" there are 242 calories.

How much protein is in Pizza, Chicken Bacon Ranch, 16"?

Per 100 g of Pizza, Chicken Bacon Ranch, 16" there are 10.44 g protein.

How many carbohydrates are in Pizza, Chicken Bacon Ranch, 16"?

Per 100 g of Pizza, Chicken Bacon Ranch, 16" there are 28.02 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Pizza, Chicken Bacon Ranch, 16"?

Per 100 g of Pizza, Chicken Bacon Ranch, 16" there are 3.3 g sugars.

How much sodium (salt) is in Pizza, Chicken Bacon Ranch, 16"?

Per 100 g of Pizza, Chicken Bacon Ranch, 16" there are 505.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Chicken Bacon Ranch, 16"?

Per 100 g of Pizza, Chicken Bacon Ranch, 16" there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Chicken Bacon Ranch, 16"?

The main ingredients in Pizza, Chicken Bacon Ranch, 16" are: Anti-caking Agent, Ascorbic Acid, Bacon Bits Cured With Water, Baking Soda, Chicken White Meat.

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