Nardone Bros

Pizza, Self-Rising Cheese, 16" — Nutrition Facts & Ingredients

UPC 85541118520 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
451per serving
Protein
10.9 gper 100 g
Carbs
28.3 gper 100 g
Fat
9.2 gper 100 g

Where to buy

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Per serving (6.5 oz (184g), 1/8 Pizza, 184 g): 451 calories. Per 100 g: 245 calories, 10.9 g protein, 9.2 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.5 oz (184g), 1/8 Pizza (184g)

Amount per servingCalories
451
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 940mg 41%
Total Carbohydrate 52.0g 19%
Dietary Fiber 0.9g 3%
Total Sugars 6.0g
Includes 2.9g Added Sugars 6%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 388mg 30%
Iron 4.0mg 22%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein10.9 g
Carbohydrates28.3 g
Sugars3.3 g
Added sugars1.6 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)27.8g
Fat9.2 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol16 mg
Sodium511 mg
Calcium211 mg
Potassium125 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Pizza, Self-Rising Cheese, 16"

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Baking Soda, Cheese Culture, Cheese Cultures, Cheese: Cheddar Cheese, Cheese: Low Moisture Part-skim Mozzarella Cheese, Cheese: Parmesan And Romano Cheese, Cheese: Provolone Cheese, Corn Syrup, Cornmeal, Crust: Enriched Wheat Flour, Cultures, Datem, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dough Conditioners, Enzyme, Enzymes, Flour, Folic Acid, L-cysteine Hydrochloride, Modified Food Starch, Niacin, Palm Oil, Pasteurized Milk, Pasteurized Part Skim Cows Milk, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Self-Rising Cheese, 16"?

Per 100 g of Pizza, Self-Rising Cheese, 16" there are 245 calories.

How much protein is in Pizza, Self-Rising Cheese, 16"?

Per 100 g of Pizza, Self-Rising Cheese, 16" there are 10.87 g protein.

How many carbohydrates are in Pizza, Self-Rising Cheese, 16"?

Per 100 g of Pizza, Self-Rising Cheese, 16" there are 28.26 g carbohydrates. Of which 3.26 g sugars.

How much sugar is in Pizza, Self-Rising Cheese, 16"?

Per 100 g of Pizza, Self-Rising Cheese, 16" there are 3.26 g sugars.

How much sodium (salt) is in Pizza, Self-Rising Cheese, 16"?

Per 100 g of Pizza, Self-Rising Cheese, 16" there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Self-Rising Cheese, 16"?

Per 100 g of Pizza, Self-Rising Cheese, 16" there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Self-Rising Cheese, 16"?

The main ingredients in Pizza, Self-Rising Cheese, 16" are: Ascorbic Acid, Baking Soda, Cheese Culture, Cheese Cultures, Cheese: Cheddar Cheese.

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