TAI PEI

Tai Pei, Beef & Broccoli With Steamed Rice — Nutrition Facts & Ingredients

UPC 70077001408 Manufacturer: Ajinomoto Foods North America, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
401per serving
Protein
4.3 gper 100 g
Carbs
16.1 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (1 PACKAGE., 397 g): 401 calories. Per 100 g: 101 calories, 4.3 g protein, 2.5 g fat.

Label highlights: High in sodium — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE. (397g)

Amount per servingCalories
401
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 23.8mg 8%
Sodium 1191mg 52%
Total Carbohydrate 64.0g 23%
Dietary Fiber 4.0g 14%
Total Sugars 14.0g
Protein 17.0g
Calcium 79.4mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

101 calories in 100 g
Protein4.3 g
Carbohydrates16.1 g
Sugars3.5 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)15.1g
Fat2.5 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol6 mg
Sodium300 mg
Calcium20 mg
Iron0.5 mg
Vitamin A75.6 mcg
Vitamin C16.6 mg

Where to buy Tai Pei, Beef & Broccoli With Steamed Rice

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef Flavor, Beef Stock, Brown Sugar, Caramel Color, Cooked Rice: Water, Corn & Tapioca, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate, From Partially Hydrogenated Soybean/cottonseed Oil, Fructose, Garlic Powder, Ginger Powder, Grill Flavor, Maltodextrin, Modified Corn Starch, Modified Food Starch, Onion Powder, Onions, Rice, Rice Vinegar, Salt, Sauce: Water, Seasoning, Seasoning Modified Food Starch, Sesame Seed Oil, Smoke Flavoring, Sodium Phosphate, Soy Sauce, Soybean Canola, Soybeans, Spices, Sugar, Tricalcium Phosphate, Vegetable Oil, Vegetables: Broccoli, Water, Wheat, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Tai Pei, Beef & Broccoli With Steamed Rice?

Per 100 g of Tai Pei, Beef & Broccoli With Steamed Rice there are 101 calories.

How much protein is in Tai Pei, Beef & Broccoli With Steamed Rice?

Per 100 g of Tai Pei, Beef & Broccoli With Steamed Rice there are 4.28 g protein.

How many carbohydrates are in Tai Pei, Beef & Broccoli With Steamed Rice?

Per 100 g of Tai Pei, Beef & Broccoli With Steamed Rice there are 16.12 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Tai Pei, Beef & Broccoli With Steamed Rice?

Per 100 g of Tai Pei, Beef & Broccoli With Steamed Rice there are 3.53 g sugars.

How much sodium (salt) is in Tai Pei, Beef & Broccoli With Steamed Rice?

Per 100 g of Tai Pei, Beef & Broccoli With Steamed Rice there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tai Pei, Beef & Broccoli With Steamed Rice?

Per 100 g of Tai Pei, Beef & Broccoli With Steamed Rice there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tai Pei, Beef & Broccoli With Steamed Rice?

The main ingredients in Tai Pei, Beef & Broccoli With Steamed Rice are: Beef Flavor, Beef Stock, Brown Sugar, Caramel Color, Cooked Rice: Water.

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Level of processing

5
Ultra-Processed
39 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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