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Egg Rolls, Pork — Nutrition Facts & Ingredients

UPC 70077008513 Manufacturer: Ajinomoto Foods North America, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 EGG ROLL + SAUCE, 85 g): 160 calories. Per 100 g: 188 calories, 5.9 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 EGG ROLL + SAUCE (85g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 350mg 15%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 5.0g
Calcium 20.4mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein5.9 g
Carbohydrates21.2 g
Sugars7.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)20.0g
Fat9.4 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol12 mg
Sodium412 mg
Calcium24 mg
Iron1.3 mg
Vitamin A441 mcg
Vitamin C7.1 mg

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Ingredients

Annatto Extract, Canola Oil, Carrots, Citric Acid, Corn Starch, Dextrose, Dried Egg White, Dried Whole Egg, Enriched Wheat Flour, Extractives Of Paprika, Fermented Soy Sauce, Filler: Cabbage, Flavor Enhancer, Folic Acid, Ginger, Green Onions, Maltodextrin, Natural Flavors, Niacin, Pork, Prefried In Vegetable Oil, Reduced Iron, Riboflavin, Rice Vinegar, Salt, Sauce: Water, Sesame Seed Oil, Soy Lecithin, Soy Protein Concentrate, Soybeans, Spice, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Vegetable Juice, Vital Wheat Gluten, Water, Wheat, Wheat Flour, Whole Wheat Flour, Wrapper: Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Egg Rolls, Pork?

Per 100 g of Egg Rolls, Pork there are 188 calories.

How much protein is in Egg Rolls, Pork?

Per 100 g of Egg Rolls, Pork there are 5.88 g protein.

How many carbohydrates are in Egg Rolls, Pork?

Per 100 g of Egg Rolls, Pork there are 21.18 g carbohydrates. Of which 7.06 g sugars.

How much sugar is in Egg Rolls, Pork?

Per 100 g of Egg Rolls, Pork there are 7.06 g sugars.

How much sodium (salt) is in Egg Rolls, Pork?

Per 100 g of Egg Rolls, Pork there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Rolls, Pork?

Per 100 g of Egg Rolls, Pork there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Rolls, Pork?

The main ingredients in Egg Rolls, Pork are: Annatto Extract, Canola Oil, Carrots, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
44 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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