FRESCHETTA

Freschetta, Artisan Crust Pizza, Margherita, Margherita — Nutrition Facts & Ingredients

UPC 72180637901 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Per serving (0.5 PIZZA, 134 g): 310 calories. Per 100 g: 231 calories, 10.4 g protein, 8.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (134g)

Amount per servingCalories
310
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 650mg 28%
Total Carbohydrate 39.0g 14%
Dietary Fiber 4.0g 14%
Total Sugars 9.0g
Protein 14.0g
Calcium 251mg 19%
Iron 2.7mg 15%
Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein10.4 g
Carbohydrates29.1 g
Sugars6.7 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)26.1g
Fat8.2 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol19 mg
Sodium485 mg
Calcium187 mg
Potassium269 mg
Iron2.0 mg
Vitamin A67.2 mcg
Vitamin C0.9 mg

Where to buy Freschetta, Artisan Crust Pizza, Margherita, Margherita

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Ingredients

Artificial Flavors, Ascorbic Acid, Beta Carotene, Brown Rice Flour, Canola Oil, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Datem, Dextrose, Dried Garlic, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Liquid And Hydrogenated Soybean Oil, Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese, Malted Barley Flour, Natural Flavors, Niacin, Nonfat Milk, Olive Oil, Palm Oil, Provolone Cheese, Reduced Iron, Riboflavin, Roasted Garlic, Salt, Sea Salt, Soy Lecithin, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, White Whole Wheat Flour, Whole Grain Blend, Whole Grain Oat Flour, Yeast

Frequently asked questions

How many calories are in Freschetta, Artisan Crust Pizza, Margherita, Margherita?

Per 100 g of Freschetta, Artisan Crust Pizza, Margherita, Margherita there are 231 calories.

How much protein is in Freschetta, Artisan Crust Pizza, Margherita, Margherita?

Per 100 g of Freschetta, Artisan Crust Pizza, Margherita, Margherita there are 10.45 g protein.

How many carbohydrates are in Freschetta, Artisan Crust Pizza, Margherita, Margherita?

Per 100 g of Freschetta, Artisan Crust Pizza, Margherita, Margherita there are 29.1 g carbohydrates. Of which 6.72 g sugars.

How much sugar is in Freschetta, Artisan Crust Pizza, Margherita, Margherita?

Per 100 g of Freschetta, Artisan Crust Pizza, Margherita, Margherita there are 6.72 g sugars.

How much sodium (salt) is in Freschetta, Artisan Crust Pizza, Margherita, Margherita?

Per 100 g of Freschetta, Artisan Crust Pizza, Margherita, Margherita there are 485.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Freschetta, Artisan Crust Pizza, Margherita, Margherita?

Per 100 g of Freschetta, Artisan Crust Pizza, Margherita, Margherita there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Freschetta, Artisan Crust Pizza, Margherita, Margherita?

The main ingredients in Freschetta, Artisan Crust Pizza, Margherita, Margherita are: Artificial Flavors, Ascorbic Acid, Beta Carotene, Brown Rice Flour, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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