Valentine Cupcakes — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 57 g): 260 calories. Per 100 g: 456 calories, 3.5 g protein, 19.3 g fat.
Nutrition Facts
Serving size1 CUPCAKE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beetroot Extract, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1 Lake, Butter Oil, Cake: Sugar, Cocoa Butter, Cocoa Processed With Alkali, Coconut Oil, Color, Colors, Corn Starch, Corn Syrup, Curls: Cocoa Confectionery, Dextrose, Disc: Chocolate Liquor, Egg Whites, Eggs, Emulsifiers, Folic Acid, Icing Sugar, Lactose, Leavening, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Vanilla, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Pgpr, Polysorbate 60, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Whey Powder, Whole Milk Powder, Xanthan Gum, Yellow 5 Lake, Yellow 6
Frequently asked questions
How many calories are in Valentine Cupcakes?
Per 100 g of Valentine Cupcakes there are 456 calories.
How much protein is in Valentine Cupcakes?
Per 100 g of Valentine Cupcakes there are 3.51 g protein.
How many carbohydrates are in Valentine Cupcakes?
Per 100 g of Valentine Cupcakes there are 70.18 g carbohydrates. Of which 52.63 g sugars.
How much sugar is in Valentine Cupcakes?
Per 100 g of Valentine Cupcakes there are 52.63 g sugars.
How much sodium (salt) is in Valentine Cupcakes?
Per 100 g of Valentine Cupcakes there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Valentine Cupcakes?
Per 100 g of Valentine Cupcakes there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Valentine Cupcakes?
The main ingredients in Valentine Cupcakes are: Baking Soda, Beetroot Extract, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1 Lake.
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