ROUNDY'S

Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan

UPC 11150253567 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 SLICE, 71 g): 210 calories. Per 100 g: 296 calories, 4.2 g protein, 9.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 SLICE (71g)

Amount per servingCalories
210
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 300mg 13%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Protein 3.0g
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein4.2 g
Carbohydrates47.9 g
Sugars28.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)46.5g
Fat9.9 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol49 mg
Sodium423 mg
Calcium56 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C1.7 mg

Where to buy Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan

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Ingredients

Agar, Artificial Flavors, As Preservative, Ascorbic Acid, Baking Soda, Butter, Cake Mix, Calcium Propionate, Calcium Sulfate, Citric Acid, Corn Starch, Corn Syrup, Cottonseed Oil, Cranberry, Dextrose, Disodium Phosphate, Egg Whites, Egg Yolk, Enriched Wheat Flour, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glaze, Ground Oranges, Guar Gum, Icing, Iron, Leavening, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Mono & Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Orange Juice Concentrate, Pecan, Pecans, Pectin, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Propylene Glycol Mono & Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan?

Per 100 g of Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan there are 296 calories.

How much protein is in Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan?

Per 100 g of Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan there are 4.23 g protein.

How many carbohydrates are in Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan?

Per 100 g of Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan there are 47.89 g carbohydrates. Of which 28.17 g sugars.

How much sugar is in Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan?

Per 100 g of Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan there are 28.17 g sugars.

How much sodium (salt) is in Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan?

Per 100 g of Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan?

Per 100 g of Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan?

The main ingredients in Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan are: Agar, Artificial Flavors, As Preservative, Ascorbic Acid, Baking Soda.

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Level of processing

5
Ultra-Processed
60 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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