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Bread, Double Chocolate — Nutrition Facts & Ingredients

UPC 70678564135 Manufacturer: Roskam Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (0.1 OF A LOAF, 45 g): 140 calories. Per 100 g: 311 calories, 4.4 g protein, 11.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 OF A LOAF (45g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 13g
Protein 2.0g
Calcium 19.8mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein4.4 g
Carbohydrates51.1 g
Sugars28.9 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)48.9g
Fat11.1 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium533 mg
Calcium44 mg
Iron6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Beta Carotene, Calcium Propionate, Cane Sugar, Cellulose Gum, Cocoa, Cocoa Butter, Contains 2% Of Less Of: Leavenings, Enriched Wheat Flour, Folic Acid, Mono & Diglycerides, Natural Falvor, Niacin, Nonfat Dry Milk, Palm, Potassium Sorbate, Preservative, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Chips, Sodium Acid Pyrophosphate, Sodium Benzoate, Soy Lecithin, Soy Protein Isolate, Soybean, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Vegetable Oil Blend, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Bread, Double Chocolate?

Per 100 g of Bread, Double Chocolate there are 311 calories.

How much protein is in Bread, Double Chocolate?

Per 100 g of Bread, Double Chocolate there are 4.44 g protein.

How many carbohydrates are in Bread, Double Chocolate?

Per 100 g of Bread, Double Chocolate there are 51.11 g carbohydrates. Of which 28.89 g sugars.

How much sugar is in Bread, Double Chocolate?

Per 100 g of Bread, Double Chocolate there are 28.89 g sugars.

How much sodium (salt) is in Bread, Double Chocolate?

Per 100 g of Bread, Double Chocolate there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread, Double Chocolate?

Per 100 g of Bread, Double Chocolate there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread, Double Chocolate?

The main ingredients in Bread, Double Chocolate are: Baking Soda, Beta Carotene, Calcium Propionate, Cane Sugar, Cellulose Gum.

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Level of processing

5
Ultra-Processed
36 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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