THE BAKERY

The Bakery, Mini Cupcakes, Candy Cane, Candy Cane — Nutrition Facts & Ingredients

UPC 78742082196 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 71 g): 280 calories. Per 100 g: 394 calories, 2.8 g protein, 16.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 200mg 9%
Total Carbohydrate 42.0g 15%
Dietary Fiber 0g 0%
Total Sugars 29.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein2.8 g
Carbohydrates59.1 g
Sugars40.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)59.1g
Fat16.9 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol21 mg
Sodium282 mg
Calcium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for The Bakery, Mini Cupcakes, Candy Cane, Candy Cane

Prices and availability are set by the retailer.

Ingredients

Aluminium Sulfate, Baking Soda, Belch Aced Enriched Wheat Flour, Calcium Stearoyl-2-lactylate, Canola Palm Kernel, Citrus Fiber, Corn Starch, Corn Syrup, Datem, Egg Whites, Eggs, Flour, Folic Acid, Food Starch Modified, Glycerin, Leavening, Methycellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Polysorbate, Preservative, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil, Water, Wheat Protein, Wheat Starch, Whey, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in The Bakery, Mini Cupcakes, Candy Cane, Candy Cane?

Per 100 g of The Bakery, Mini Cupcakes, Candy Cane, Candy Cane there are 394 calories.

How much protein is in The Bakery, Mini Cupcakes, Candy Cane, Candy Cane?

Per 100 g of The Bakery, Mini Cupcakes, Candy Cane, Candy Cane there are 2.82 g protein.

How many carbohydrates are in The Bakery, Mini Cupcakes, Candy Cane, Candy Cane?

Per 100 g of The Bakery, Mini Cupcakes, Candy Cane, Candy Cane there are 59.15 g carbohydrates. Of which 40.85 g sugars.

How much sugar is in The Bakery, Mini Cupcakes, Candy Cane, Candy Cane?

Per 100 g of The Bakery, Mini Cupcakes, Candy Cane, Candy Cane there are 40.85 g sugars.

How much sodium (salt) is in The Bakery, Mini Cupcakes, Candy Cane, Candy Cane?

Per 100 g of The Bakery, Mini Cupcakes, Candy Cane, Candy Cane there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Bakery, Mini Cupcakes, Candy Cane, Candy Cane?

Per 100 g of The Bakery, Mini Cupcakes, Candy Cane, Candy Cane there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Bakery, Mini Cupcakes, Candy Cane, Candy Cane?

The main ingredients in The Bakery, Mini Cupcakes, Candy Cane, Candy Cane are: Aluminium Sulfate, Baking Soda, Belch Aced Enriched Wheat Flour, Calcium Stearoyl-2-lactylate, Canola Palm Kernel.

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Level of processing

5
Ultra-Processed
45 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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