Red Velvet Cupcakes — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 4.2 gper 100 g
- Carbs
- 47.9 gper 100 g
- Fat
- 22.5 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 71 g): 290 calories. Per 100 g: 408 calories, 4.2 g protein, 22.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Baking Soda, Buttermilk, Cane Sugar, Carmine And Caramel Color, Carob Bean Xanthan Guar Gums, Cocoa Powder, Cocoa Processed With Alkali, Condensed Skim Milk, Confectioner"s Sugar, Corn Starch, Cream, Cream Cheese, Cultured Low Fat Milk, Distilled Vinegar, Eggs, Enriched Unbleached Flour, Expeller-pressed Canola Oil, Folic Acid, Natural Color, Niacin, Palm Oil, Pasteurized Milk And Cream Cheese Culture, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Citrate, Stabilizers, Sugar, Thiamine Mononitrate, Unsalted Butter, Vanilla Bean Extractives, Vanilla Extract, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour
Frequently asked questions
How many calories are in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 408 calories.
How much protein is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 4.23 g protein.
How many carbohydrates are in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 47.89 g carbohydrates. Of which 35.21 g sugars.
How much sugar is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 35.21 g sugars.
How much sodium (salt) is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cupcakes?
The main ingredients in Red Velvet Cupcakes are: Alcohol, Baking Soda, Buttermilk, Cane Sugar, Carmine And Caramel Color.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Rubicon Enterprises, Inc.
Nutrition facts for other products from Rubicon Enterprises, Inc.:
- Rubicon Bakers, Handcrafted Cupcakes, Chocolate Delights, Chocolate Delights
- Rubicon Bakers, Handcrafted Cupcakes, Carrot, Carrot
- Rubicon Bakers, Handcrafted Cupcakes, Raspberry Coconut, Raspberry Coconut
- Rubicon Bakers, Handcrafted Cupcakes, Vanilla, Vanilla
- Rubicon Bakers, Handcrafted Cupcakes, Mint Chocolate Chip, Mint Chocolate Chip
- Whole Foods Market, Marshmallows, Vanilla Bean, Vanilla Bean