Carrot Cake With Cream Cheese Frosting — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 48.1 gper 100 g
- Fat
- 22.8 gper 100 g
Where to buy
Per serving (0.071 CAKE, 79 g): 320 calories. Per 100 g: 405 calories, 3.8 g protein, 22.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.071 CAKE (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Cake With Cream Cheese Frosting
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Artificial Flavors, Baking Soda, Blue 1, Calcium Disodium EDTA, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Corn Syrup Solids, Cream, Cream Cheese, Egg Whites, Egg Yolks, Enriched Bleached Wheat Flour, Folic Acid, Invert Sugar, Leavening, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Carrot Cake With Cream Cheese Frosting?
Per 100 g of Carrot Cake With Cream Cheese Frosting there are 405 calories.
How much protein is in Carrot Cake With Cream Cheese Frosting?
Per 100 g of Carrot Cake With Cream Cheese Frosting there are 3.8 g protein.
How many carbohydrates are in Carrot Cake With Cream Cheese Frosting?
Per 100 g of Carrot Cake With Cream Cheese Frosting there are 48.1 g carbohydrates. Of which 32.91 g sugars.
How much sugar is in Carrot Cake With Cream Cheese Frosting?
Per 100 g of Carrot Cake With Cream Cheese Frosting there are 32.91 g sugars.
How much sodium (salt) is in Carrot Cake With Cream Cheese Frosting?
Per 100 g of Carrot Cake With Cream Cheese Frosting there are 430.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake With Cream Cheese Frosting?
Per 100 g of Carrot Cake With Cream Cheese Frosting there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake With Cream Cheese Frosting?
The main ingredients in Carrot Cake With Cream Cheese Frosting are: Annatto Extract, Artificial Flavors, Baking Soda, Blue 1, Calcium Disodium EDTA.
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