CAKE BOSS

Filled Cupcakes — Nutrition Facts & Ingredients

UPC 29519223519 Manufacturer: Dawn Food Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CUPCAKE, 113 g): 431 calories. Per 100 g: 381 calories, 3.5 g protein, 19.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUPCAKE (113g)

Amount per servingCalories
431
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65.5mg 22%
Sodium 350mg 15%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 42.0g
Protein 4g
Calcium 39.5mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein3.5 g
Carbohydrates48.7 g
Sugars37.2 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)46.9g
Fat19.5 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol58 mg
Sodium310 mg
Calcium35 mg
Iron1.6 mg
Vitamin A26.4 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Filled Cupcakes

Prices and availability are set by the retailer.

Ingredients

Agar, Alpha Tocopherols, Baking Soda, Butter Oil, Caramel Color, Carboxymethyl Cellulose, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream Of Tartar, Datem, Dextrose, Egg Whites, Egg Yolk, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Hydrogenated Cottonseed Oil, Invert Sugar, Iron, Lactic Acid, Leavening, Mono & Diglycerides, Natural And Artificial Flavor, Natural Mixed Tocopherols, Natural Vanilla, Niacin, Nonfat Milk, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Powdered Sugar, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Riboflavin, Salt, Semisweet Chocolate Pieces, Sodium Acid Pyrophosphate, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Titanium Dioxide, Water, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Filled Cupcakes?

Per 100 g of Filled Cupcakes there are 381 calories.

How much protein is in Filled Cupcakes?

Per 100 g of Filled Cupcakes there are 3.54 g protein.

How many carbohydrates are in Filled Cupcakes?

Per 100 g of Filled Cupcakes there are 48.67 g carbohydrates. Of which 37.17 g sugars.

How much sugar is in Filled Cupcakes?

Per 100 g of Filled Cupcakes there are 37.17 g sugars.

How much sodium (salt) is in Filled Cupcakes?

Per 100 g of Filled Cupcakes there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Filled Cupcakes?

Per 100 g of Filled Cupcakes there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Filled Cupcakes?

The main ingredients in Filled Cupcakes are: Agar, Alpha Tocopherols, Baking Soda, Butter Oil, Caramel Color.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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