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Cupcakes, Chocolate — Nutrition Facts & Ingredients

UPC 10995305578 Manufacturer: Maplehurst Bakeries, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 85 g): 320 calories. Per 100 g: 376 calories, 2.4 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (85g)

Amount per servingCalories
320
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 280mg 12%
Total Carbohydrate 51g 19%
Dietary Fiber 1.0g 4%
Total Sugars 40.0g
Protein 2.0g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

376 calories in 100 g
Protein2.4 g
Carbohydrates60 g
Sugars47.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)58.8g
Fat14.1 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol29 mg
Sodium329 mg
Calcium47 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Stearoyl-2-lactylate, Calcium Sulfate, Canola, Cocoa, Corn Starch, Corn Syrup, Datem, Dextrose, Eggs, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, Leavening, Methylcellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Whey, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cupcakes, Chocolate?

Per 100 g of Cupcakes, Chocolate there are 376 calories.

How much protein is in Cupcakes, Chocolate?

Per 100 g of Cupcakes, Chocolate there are 2.35 g protein.

How many carbohydrates are in Cupcakes, Chocolate?

Per 100 g of Cupcakes, Chocolate there are 60.0 g carbohydrates. Of which 47.06 g sugars.

How much sugar is in Cupcakes, Chocolate?

Per 100 g of Cupcakes, Chocolate there are 47.06 g sugars.

How much sodium (salt) is in Cupcakes, Chocolate?

Per 100 g of Cupcakes, Chocolate there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cupcakes, Chocolate?

Per 100 g of Cupcakes, Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cupcakes, Chocolate?

The main ingredients in Cupcakes, Chocolate are: Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Stearoyl-2-lactylate, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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