Cupcakes, Chocolate — Nutrition Facts & Ingredients
Per serving (3 CUPCAKES, 85 g): 320 calories. Per 100 g: 376 calories, 2.4 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Stearoyl-2-lactylate, Calcium Sulfate, Canola, Cocoa, Corn Starch, Corn Syrup, Datem, Dextrose, Eggs, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, Leavening, Methylcellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Whey, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Cupcakes, Chocolate?
Per 100 g of Cupcakes, Chocolate there are 376 calories.
How much protein is in Cupcakes, Chocolate?
Per 100 g of Cupcakes, Chocolate there are 2.35 g protein.
How many carbohydrates are in Cupcakes, Chocolate?
Per 100 g of Cupcakes, Chocolate there are 60.0 g carbohydrates. Of which 47.06 g sugars.
How much sugar is in Cupcakes, Chocolate?
Per 100 g of Cupcakes, Chocolate there are 47.06 g sugars.
How much sodium (salt) is in Cupcakes, Chocolate?
Per 100 g of Cupcakes, Chocolate there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcakes, Chocolate?
Per 100 g of Cupcakes, Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcakes, Chocolate?
The main ingredients in Cupcakes, Chocolate are: Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Stearoyl-2-lactylate, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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