BARBER FOODS

Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss — Nutrition Facts & Ingredients

UPC 73461000636 Manufacturer: AdvancePierre Foods Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 PIECE, 140 g): 200 calories. Per 100 g: 143 calories, 15.7 g protein, 7.1 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (140g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 560mg 24%
Total Carbohydrate 7g 3%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 22.0g
Calcium 99.4mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein15.7 g
Carbohydrates5 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)4.3g
Fat7.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol39 mg
Sodium400 mg
Calcium71 mg
Iron0.8 mg
Vitamin A21.3 mcg
Vitamin C3.4 mg

Where to buy Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss

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Ingredients

American Cheese, Chicken Breast With Rib Meat, Chicken Broth, Chicken Fat, Citric Acid, Concentrated Lemon Juice, Containing Up To 12% Of A Solution Of Water, Corn Syrup Solids, Cream, Cultured Low Fat Buttermilk Powder, Cultured Milk And Skim Milk, Cultures, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Hydrolyzed Corn Gluten, Lactic Acid, Maltodextrin, Modified Food Starch, Natural Extractives Of Rosemary, Natural Flavors, Niacin, Paprika, Pasteurized Process Swiss And American Cheese, Portobello Mushrooms, Potato Starch, Reduced Iron, Riboflavin, Salt, Sauteed Onions, Skim Milk, Sodium Alginate, Sodium Carbonate, Sodium Phosphate, Spices, Sugar, Swiss Cheese, Thiamine Mononitrate, Turbinado Sugar, Vegetable Oil, White Mushrooms, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss?

Per 100 g of Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss there are 143 calories.

How much protein is in Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss?

Per 100 g of Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss there are 15.71 g protein.

How many carbohydrates are in Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss?

Per 100 g of Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss there are 5.0 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss?

Per 100 g of Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss there are 1.43 g sugars.

How much sodium (salt) is in Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss?

Per 100 g of Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss?

Per 100 g of Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss?

The main ingredients in Raw Stuffed Chicken Breasts With Rib Meat, Mushroom & Swiss are: American Cheese, Chicken Breast With Rib Meat, Chicken Broth, Chicken Fat, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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