Brownies — Nutrition Facts & Ingredients
Per serving (2 BROWNIES, 50 g): 230 calories. Per 100 g: 460 calories, 2 g protein, 26 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 BROWNIES (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Baking Soda, Bleached Enriched Wheat Flour, Buttermilk Powder, Calcium Sulfate, Canola Oil, Chocolate, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Color, Corn Starch, Corn Syrup, Egg Whites, Emulsifier, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Icing Sugar, Invert Sugar, Lactose, Leavening Blend, Margarine, Milk, Modified Cornstarch, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Palm/palm Kernel Oil, Polysorbate 60, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Topping, Vanilla Extract, Vegetable Oil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Whole Milk Powder, Yellow 6 Lake
Frequently asked questions
How many calories are in Brownies?
Per 100 g of Brownies there are 460 calories.
How much protein is in Brownies?
Per 100 g of Brownies there are 2.0 g protein.
How many carbohydrates are in Brownies?
Per 100 g of Brownies there are 58.0 g carbohydrates. Of which 38.0 g sugars.
How much sugar is in Brownies?
Per 100 g of Brownies there are 38.0 g sugars.
How much sodium (salt) is in Brownies?
Per 100 g of Brownies there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownies?
Per 100 g of Brownies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownies?
The main ingredients in Brownies are: Annatto Extract, Baking Soda, Bleached Enriched Wheat Flour, Buttermilk Powder, Calcium Sulfate.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from TWO-BITE
Nutrition facts for other products from TWO-BITE:
- Two-Bite, Carrot Cake
- Cupcakes
- Two-Bite, Coconut Macaroons
- Lemon Poppyseed Scones
- Two-Bite Brownies
- Lemon Coconut Macaroons With Yogurt Drizzle