JJ'S BAKERY

Duos Boston Cream Pie, Vanilla & Chocolate — Nutrition Facts & Ingredients

UPC 11284003151 Manufacturer: JTM Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Duos Boston Cream Pie, Vanilla & Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
431per serving
Protein
2.6 gper 100 g
Carbs
54.0 gper 100 g
Fat
16.8 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 431 calories. Per 100 g: 381 calories, 2.6 g protein, 16.8 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
431
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 61.0g 22%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein2.6 g
Carbohydrates54.0 g
Sugars27.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)53.1g
Fat16.8 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol0 mg
Sodium451 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Duos Boston Cream Pie, Vanilla & Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar-agar, Baking Soda, Calcium Carbonate, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup Solids, Dextrose, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Glucono-delta-lactone, High Fructose Corn Syrup, Hydrogenated Soybean Oil, Malted Barley Flour, Maltodextrin, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Palm Oil & Fractionated Palm Oil, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Benzoate Corn Syrup, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Sugar, The Following: Vegetable Shortening, Thiamine Mononitrate, Titanium Dioxide Color, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Duos Boston Cream Pie, Vanilla & Chocolate?

Per 100 g of Duos Boston Cream Pie, Vanilla & Chocolate there are 381 calories.

How much protein is in Duos Boston Cream Pie, Vanilla & Chocolate?

Per 100 g of Duos Boston Cream Pie, Vanilla & Chocolate there are 2.65 g protein.

How many carbohydrates are in Duos Boston Cream Pie, Vanilla & Chocolate?

Per 100 g of Duos Boston Cream Pie, Vanilla & Chocolate there are 53.98 g carbohydrates. Of which 27.43 g sugars.

How much sugar is in Duos Boston Cream Pie, Vanilla & Chocolate?

Per 100 g of Duos Boston Cream Pie, Vanilla & Chocolate there are 27.43 g sugars.

How much sodium (salt) is in Duos Boston Cream Pie, Vanilla & Chocolate?

Per 100 g of Duos Boston Cream Pie, Vanilla & Chocolate there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Duos Boston Cream Pie, Vanilla & Chocolate?

Per 100 g of Duos Boston Cream Pie, Vanilla & Chocolate there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Duos Boston Cream Pie, Vanilla & Chocolate?

The main ingredients in Duos Boston Cream Pie, Vanilla & Chocolate are: Agar-agar, Baking Soda, Calcium Carbonate, Chocolate Liquor, Citric Acid.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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