Spaghetti & Meatballs — Nutrition Facts & Ingredients
Per serving (1 CAN, 411 g): 411 calories. Per 100 g: 100 calories, 3.4 g protein, 4.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 56% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAN (411g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Bleached Wheat Flour, Caramel Color, Cheddar Cheese, Chicken, Citric Acid, Cooked Enriched Spaghetti, Crackermeal, Cultures, Dehydrated Onion, Durum Wheat Semolina, Enriched Wheat Flour, Enzyme Modified Cheese, Enzymes, Flavorings, Folic Acid, Glyceryl Monostearate, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Lactic Acid, Meatballs, Mechanically Separated Chicken, Modified Corn Starch, Niacin, Pasteurized Milk, Pork, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Soy Protein Concentrate, Soybean Oil, Thiamine Mononitrate, Tomato Puree, Tomatoes, Water, Wheat Gluten, Wheat Protein Isolate, Xanthan Gum
Frequently asked questions
How many calories are in Spaghetti & Meatballs?
Per 100 g of Spaghetti & Meatballs there are 100 calories.
How much protein is in Spaghetti & Meatballs?
Per 100 g of Spaghetti & Meatballs there are 3.41 g protein.
How many carbohydrates are in Spaghetti & Meatballs?
Per 100 g of Spaghetti & Meatballs there are 11.92 g carbohydrates. Of which 3.16 g sugars.
How much sugar is in Spaghetti & Meatballs?
Per 100 g of Spaghetti & Meatballs there are 3.16 g sugars.
How much sodium (salt) is in Spaghetti & Meatballs?
Per 100 g of Spaghetti & Meatballs there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spaghetti & Meatballs?
Per 100 g of Spaghetti & Meatballs there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spaghetti & Meatballs?
The main ingredients in Spaghetti & Meatballs are: Beef, Bleached Wheat Flour, Caramel Color, Cheddar Cheese, Chicken.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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