Eat Your Vegetables Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet, Black Bean, Broccoli, Brown Rice, Brown Sugar, Canola Oil, Carrot, Chili Pepper, Citric Acid, Dried Potatoes, Garlic Powder, Kale, Konjac, Maltodextrin, Natural Flavors, Natural Smoke Flavor, Onion Powder, Paprika Extract, Potato Starch, Red Bean, Rice Blend, Salt, Seasoning, Shiitake Mushroom, Soybeans, Spice, Spinach, Sugar, Sunflower Oil, Sweet Potato, Tamari Soy Sauce, Tomato, Tomato Powder, Vegetable & Bean Blend, Vinegar Solids, White Rice, Yeast Extract
Frequently asked questions
How many calories are in Eat Your Vegetables Chips?
Per 100 g of Eat Your Vegetables Chips there are 464 calories.
How much protein is in Eat Your Vegetables Chips?
Per 100 g of Eat Your Vegetables Chips there are 7.14 g protein.
How many carbohydrates are in Eat Your Vegetables Chips?
Per 100 g of Eat Your Vegetables Chips there are 60.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Eat Your Vegetables Chips?
Per 100 g of Eat Your Vegetables Chips there are 3.57 g sugars.
How much sodium (salt) is in Eat Your Vegetables Chips?
Per 100 g of Eat Your Vegetables Chips there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Eat Your Vegetables Chips?
Per 100 g of Eat Your Vegetables Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Eat Your Vegetables Chips?
The main ingredients in Eat Your Vegetables Chips are: Beet, Black Bean, Broccoli, Brown Rice, Brown Sugar.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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