SWEET P'S BAKE SHOP

Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate — Nutrition Facts & Ingredients

UPC 11225549366 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
180per serving
Protein
5 gper 100 g
Carbs
52.5 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1 CAKE, 40 g): 180 calories. Per 100 g: 450 calories, 5 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (40g)

Amount per servingCalories
180
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 130mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein5 g
Carbohydrates52.5 g
Sugars35 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)50.0g
Fat25 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol50 mg
Sodium325 mg
Calcium0 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Bleached Enriched Flour, Caramel Color, Carob Powder, Cellulose Gum, Chocolate Cake Base, Chocolate Coating, Chocolate Icing, Cocoa, Corn Starch, Corn Syrup, Dextrose, Eggs, Emulsifier, Flavoring, Folic Acid, Food Starch Modified, Fractionated Vegetable Fats, High Fructose Corn Syrup, Iron, Leavening, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm Kernel Oil, Palm Oil, Polysorbate 60, Preservatives, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Reduced Fat Cocoa Powder, Riboflavin, Salt, Skimmed Milk Powder, Sodium Aluminum Phosphate, Sodium Propionate And Sorbic Acid, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whey, White Compound Coating, Xanthan Gum

Frequently asked questions

How many calories are in Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate?

Per 100 g of Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate there are 450 calories.

How much protein is in Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate?

Per 100 g of Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate there are 5.0 g protein.

How many carbohydrates are in Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate?

Per 100 g of Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate there are 52.5 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate?

Per 100 g of Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate there are 35.0 g sugars.

How much sodium (salt) is in Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate?

Per 100 g of Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate?

Per 100 g of Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate?

The main ingredients in Petite Chocolate Gourmet Bundt Cakes, Rich Chocolate are: Baking Soda, Bleached Enriched Flour, Caramel Color, Carob Powder, Cellulose Gum.

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Level of processing

5
Ultra-Processed
52 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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