CHARLOTTE'S

Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie

UPC 628834170128 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 50 g): 230 calories. Per 100 g: 460 calories, 4 g protein, 26 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (50g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 140mg 6%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 2g
Calcium 20mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g
Protein4 g
Carbohydrates52 g
Sugars38 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)50.0g
Fat26 g
Saturated fat8 g
Trans fat0 g
Cholesterol40 mg
Sodium280 mg
Calcium40 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie

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Ingredients

Alkalized Cocoa Powder, Alpha Amylase, An Emulsifier, And Vanilla, Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Calcium Sulfate, Canola Oil, Chocolate, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Powder, Confectionery Topping: Sugar, Corn Starch, Corn Syrup, Cream Cheese, Cream Cheese Icing: Icing Sugar, Dextrose, Enriched Wheat Flour, Folic Acid, Glucose, Liquid Whole Eggs, Milk, Modified Palm And Palm Kernel Oils, Modified Palm Oil, Monocalcium Phosphate, Monoglycerides, Niacin, Nonfat Milk Powder, Palm Kernel Oil, Palm Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanilla, Vegetable Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie?

Per 100 g of Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie there are 460 calories.

How much protein is in Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie?

Per 100 g of Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie there are 4.0 g protein.

How many carbohydrates are in Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie?

Per 100 g of Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie there are 52.0 g carbohydrates. Of which 38.0 g sugars.

How much sugar is in Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie?

Per 100 g of Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie there are 38.0 g sugars.

How much sodium (salt) is in Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie?

Per 100 g of Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie?

Per 100 g of Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie?

The main ingredients in Cream Cheese Frosted Brownie Square, Cream Cheese Frosted Brownie are: Alkalized Cocoa Powder, Alpha Amylase, An Emulsifier, And Vanilla, Artificial Flavors.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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