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Three Meat Thin Crust Pizza, Three Meat — Nutrition Facts & Ingredients

UPC 49022008588 Manufacturer: Walgreens Co. Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 146 g): 330 calories. Per 100 g: 226 calories, 10.3 g protein, 8.9 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 37% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (146g)

Amount per servingCalories

330

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 30.7mg 10%

Sodium 860mg 37%

Total Carbohydrate 37.0g 13%

Dietary Fiber 2.0g 7%

Total Sugars 4g

Protein 15.0g

Calcium 150mg 12%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g

Protein10.3 g

Carbohydrates25.3 g

Sugars2.7 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)23.9g

Fat8.9 g

Saturated fat3.4 g

Trans fat0 g

Cholesterol21 mg

Sodium589 mg

Calcium103 mg

Iron1.9 mg

Vitamin A82.2 mcg

Vitamin C6.2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Basil, Beef Salt, BHA, BHT, Caramel Color, Cheese Cultures, Cheeses, Citric Acid, Cooked Italian Style Pizza Topping, Crust: Flour, Cultured Wheat Starch, Cured With Water, Dextrose, Enzymes, Flavoring, Flavoring And Oleoresin Paprika, Fontina Cheese, Garlic Powder, Hard Salami, L-cysteine, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley, Mechanically Separated Chicken, Modified Food Starch, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pork, Processing Aid, Salt, Sausage, Seasoning, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy Flour, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein, Tomato Paste, Toppings: Sauce, Water, Wheat, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Three Meat Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Thin Crust Pizza, Three Meat there are 226 calories.

How much protein is in Three Meat Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Thin Crust Pizza, Three Meat there are 10.27 g protein.

How many carbohydrates are in Three Meat Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Thin Crust Pizza, Three Meat there are 25.34 g carbohydrates. Of which 2.74 g sugars.

How much sugar is in Three Meat Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Thin Crust Pizza, Three Meat there are 2.74 g sugars.

How much sodium (salt) is in Three Meat Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Thin Crust Pizza, Three Meat there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Meat Thin Crust Pizza, Three Meat?

Per 100 g of Three Meat Thin Crust Pizza, Three Meat there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Meat Thin Crust Pizza, Three Meat?

The main ingredients in Three Meat Thin Crust Pizza, Three Meat are: Basil, Beef Salt, BHA, BHT, Caramel Color.

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Level of processing

Ultra-Processed

56 ingredients · 14 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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