WILTON

Gingerbread Cookie Decorating Kit — Nutrition Facts & Ingredients

UPC 70896068309 Manufacturer: Wilton Industries Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (0.125 KIT, 95 g): 380 calories. Per 100 g: 400 calories, 4.2 g protein, 10.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 84% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 84% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 KIT (95g)

Amount per servingCalories
380
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 4.8mg 2%
Sodium 250mg 11%
Total Carbohydrate 67.0g 24%
Dietary Fiber 1.0g 4%
Total Sugars 44.0g
Includes 42.0g Added Sugars 84%
Protein 4.0g
Calcium 39.0mg 3%
Iron 2.0mg 11%
Potassium 95mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4.2 g
Carbohydrates70.5 g
Sugars46.3 g
Added sugars44.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)69.4g
Fat10.5 g
Saturated fat5.3 g
Cholesterol5 mg
Sodium263 mg
Calcium41 mg
Potassium100 mg
Iron2.1 mg

Where to buy

Search on Amazon for Gingerbread Cookie Decorating Kit

Prices and availability are set by the retailer.

Ingredients

Allspice, Artificial Flavors, Ascorbic Acid, Baking Soda, Black Icing Tube: Sugar, Calcium Stearate, Carnauba Wax, Cellulose Gum, Cinnamon, Citric Acid, Cloves, Confectioner's Glaze, Corn Starch, Corn Syrup, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Fungalamylase, Ginger, Gingerbread: Enriched Wheat Flour, Glycerin, Green Fondant: Confectioner's Glaze, Gum Tragacanth, Invert Syrup, Iron, Mini Candies: Dextrose, Modified Corn Starch, Modified Palm Oil, Modified Tapioca Starch, Molasses, Mono- And Diglycerides, Niacin, Palm, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Ready-to-use Red Icing: Sugar, Ready-to-use White Icing: Sugar, Red 40, Riboflavin, Salt, Skim Milk Powder, Sodium Diacetate, Spices, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, Whole Dried Eggs

Frequently asked questions

How many calories are in Gingerbread Cookie Decorating Kit?

Per 100 g of Gingerbread Cookie Decorating Kit there are 400 calories.

How much protein is in Gingerbread Cookie Decorating Kit?

Per 100 g of Gingerbread Cookie Decorating Kit there are 4.21 g protein.

How many carbohydrates are in Gingerbread Cookie Decorating Kit?

Per 100 g of Gingerbread Cookie Decorating Kit there are 70.53 g carbohydrates. Of which 46.32 g sugars.

How much sugar is in Gingerbread Cookie Decorating Kit?

Per 100 g of Gingerbread Cookie Decorating Kit there are 46.32 g sugars.

How much sodium (salt) is in Gingerbread Cookie Decorating Kit?

Per 100 g of Gingerbread Cookie Decorating Kit there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gingerbread Cookie Decorating Kit?

Per 100 g of Gingerbread Cookie Decorating Kit there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gingerbread Cookie Decorating Kit?

The main ingredients in Gingerbread Cookie Decorating Kit are: Allspice, Artificial Flavors, Ascorbic Acid, Baking Soda, Black Icing Tube: Sugar.

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Level of processing

5
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55 ingredients · 19 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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