KRAFT HEINZ MEALS

Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese — Nutrition Facts & Ingredients

UPC 21000070466 Pasta Dinners Updated Sep 27, 2026

Per serving (1 BOWL, 121 g): 401 calories. Per 100 g: 331 calories, 12.4 g protein, 10.7 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (121g)

Amount per servingCalories
401
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 25.4mg 8%
Sodium 860mg 37%
Total Carbohydrate 59g 21%
Dietary Fiber 4.0g 14%
Total Sugars 7.0g
Protein 15.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

331 calories in 100 g
Protein12.4 g
Carbohydrates48.8 g
Sugars5.8 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)45.5g
Fat10.7 g
Saturated fat5.8 g
Trans fat0.4 g
Cholesterol21 mg
Sodium711 mg
Calcium207 mg
Iron2.2 mg
Vitamin A186 mcg
Vitamin C24.8 mg

Where to buy Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese

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Ingredients

Acetylated Monoglycerides, Annatto, Autolyzed Yeast Extract, Canola Oil, Cheddar Cheese, Cheese Culture, Cheese Sauce, Citric Acid, Corn, Corn Bran, Dried Green Bell Pepper, Dried Tomato, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Glycerol Monostearate, Ground Yellow Corn, Iron, Lactic Acid, Malic Acid, Maltodextrin, Medium Chain Triglycerides, Milk, Milk Protein Concentrate, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Paprika And Annatto, Onion Powder, Or Soybean Oil, Paprika, Preservative, Riboflavin, Salt, Seasoning Blend, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Spices, Sugar, Sunflower, Thiamine Mononitrate, Tomato Powder, Tortilla Chips, Vegetable Oil, Wheat Flour, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese?

Per 100 g of Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese there are 331 calories.

How much protein is in Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese?

Per 100 g of Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese there are 12.4 g protein.

How many carbohydrates are in Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese?

Per 100 g of Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese there are 48.76 g carbohydrates. Of which 5.79 g sugars.

How much sugar is in Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese?

Per 100 g of Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese there are 5.79 g sugars.

How much sodium (salt) is in Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese?

Per 100 g of Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese there are 711.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese?

Per 100 g of Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese?

The main ingredients in Macaroni And Cheese Dinner, Hot & Melty Nacho Mac & Cheese are: Acetylated Monoglycerides, Annatto, Autolyzed Yeast Extract, Canola Oil, Cheddar Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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