Seafood Salad, Seafood — Nutrition Facts & Ingredients
Per serving (1/2 cup, 100 g): 220 calories. Per 100 g: 220 calories, 4 g protein, 18 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaska Pollock, Antioxidant, Calcium Disodium EDTA, Canthaxanthin, Caramel Color, Carmine, Celery, Citric Acid, Color Added, Crab, Cultured Dextrose, Distilled Vinegar, Egg White Lysozyme, Egg Whites, Egg Yolk, Food Starch Modified, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Mirin Wine Sake, Modified Food Starch, Natural And Artificial Flavors Including King Crab, Natural Flavors, Nisin Preparation, Oleoresin Paprika, Pacific Whiting, Paprika Oleoresin, Potassium Sorbate, Potato Starch, Preservative, Salt, Seasoning, Sodium Diacetate, Sodium Tripolyphosphate, Sorbitol, Soybean Oil, Sugar, Surimi Fish Protein, Tapioca Starch, Tetrasodium Pyrophosphate, To Protect Flavor, Water, Wheat Starch, Whole Egg, Yeast Extract
Frequently asked questions
How many calories are in Seafood Salad, Seafood?
Per 100 g of Seafood Salad, Seafood there are 220 calories.
How much protein is in Seafood Salad, Seafood?
Per 100 g of Seafood Salad, Seafood there are 4.0 g protein.
How many carbohydrates are in Seafood Salad, Seafood?
Per 100 g of Seafood Salad, Seafood there are 14.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Seafood Salad, Seafood?
Per 100 g of Seafood Salad, Seafood there are 4.0 g sugars.
How much sodium (salt) is in Seafood Salad, Seafood?
Per 100 g of Seafood Salad, Seafood there are 580.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Salad, Seafood?
Per 100 g of Seafood Salad, Seafood there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Salad, Seafood?
The main ingredients in Seafood Salad, Seafood are: Alaska Pollock, Antioxidant, Calcium Disodium EDTA, Canthaxanthin, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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