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Italian Style Pasta Salad With Pepperoni And Salami — Nutrition Facts & Ingredients

UPC 7789048572 Manufacturer: Wegmans Food Markets, Inc. Deli Salads Updated Sep 27, 2026

Calories
230per serving
Protein
5.2 gper 100 g
Carbs
17.6 gper 100 g
Fat
8.1 gper 100 g

Where to buy

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Per serving (2/3 cup, 136 g): 230 calories. Per 100 g: 169 calories, 5.2 g protein, 8.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2/3 cup (136g)

Amount per servingCalories
230
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 9.5mg 3%
Sodium 400mg 17%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 101mg 8%
Iron 1.4mg 8%
Potassium 69.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein5.2 g
Carbohydrates17.6 g
Sugars2.2 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)16.9g
Fat8.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol7 mg
Sodium294 mg
Calcium74 mg
Potassium51 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Italian Style Pasta Salad With Pepperoni And Salami

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Olives, Cane Sugar, Canola Oil, Cheese Culture, Chick Peas, Citric Acid, Corn Syrup Solids, Cultured Sugar, Distilled Vinegar, Enzyme, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garbanzo Beans, Genoa Salami, Green Olives, Honey, Honey Balsamic Vinegar, Lactic Acid, Lactic Acid Starter Culture, Lemon Juice, Liquid Pepperoni Seasoning, Maltodextrin, Natural Flavors, Niacin, Onion, Pasta, Pasteurized Milk, Pepperoni, Pimento Peppers, Pork, Potato Starch, Provolone Cheese, Red Pepper, Riboflavin, Ripe Olives, Roasted Garlic Puree, Salt, Sea Salt, Semolina Wheat Flour, Spice, Sugar, Thiamine Mononitrate, Turbinado Sugar, Water, White Balsamic Vinegar, Wine, Yellow Peppers

Frequently asked questions

How many calories are in Italian Style Pasta Salad With Pepperoni And Salami?

Per 100 g of Italian Style Pasta Salad With Pepperoni And Salami there are 169 calories.

How much protein is in Italian Style Pasta Salad With Pepperoni And Salami?

Per 100 g of Italian Style Pasta Salad With Pepperoni And Salami there are 5.15 g protein.

How many carbohydrates are in Italian Style Pasta Salad With Pepperoni And Salami?

Per 100 g of Italian Style Pasta Salad With Pepperoni And Salami there are 17.65 g carbohydrates. Of which 2.21 g sugars.

How much sugar is in Italian Style Pasta Salad With Pepperoni And Salami?

Per 100 g of Italian Style Pasta Salad With Pepperoni And Salami there are 2.21 g sugars.

How much sodium (salt) is in Italian Style Pasta Salad With Pepperoni And Salami?

Per 100 g of Italian Style Pasta Salad With Pepperoni And Salami there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Pasta Salad With Pepperoni And Salami?

Per 100 g of Italian Style Pasta Salad With Pepperoni And Salami there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Pasta Salad With Pepperoni And Salami?

The main ingredients in Italian Style Pasta Salad With Pepperoni And Salami are: Black Olives, Cane Sugar, Canola Oil, Cheese Culture, Chick Peas.

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Level of processing

5
Ultra-Processed
48 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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