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Gold Mini Cupcakes — Nutrition Facts & Ingredients

UPC 44127817 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 71 g): 280 calories. Per 100 g: 394 calories, 2.8 g protein, 15.5 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
280
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 230mg 10%
Total Carbohydrate 44.0g 16%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Includes 32.0g Added Sugars 64%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein2.8 g
Carbohydrates62.0 g
Sugars46.5 g
Added sugars45.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.0g
Fat15.5 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol21 mg
Sodium324 mg
Calcium0 mg
Iron0.7 mg
Vitamin D0 mcg

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Ingredients

Aluminum Sulfate, Baking Soda, Bleached Enriched Flour, Blue 1, Calcium Stearoyl-2-lactylate, Cellulose Gum, Confectioner's Glaze, Corn Starch, Corn Syrup, Datem, Egg Whites, Eggs, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Leavening, Methylcellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Protein Isolate, Wheat Starch, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Gold Mini Cupcakes?

Per 100 g of Gold Mini Cupcakes there are 394 calories.

How much protein is in Gold Mini Cupcakes?

Per 100 g of Gold Mini Cupcakes there are 2.82 g protein.

How many carbohydrates are in Gold Mini Cupcakes?

Per 100 g of Gold Mini Cupcakes there are 61.97 g carbohydrates. Of which 46.48 g sugars.

How much sugar is in Gold Mini Cupcakes?

Per 100 g of Gold Mini Cupcakes there are 46.48 g sugars.

How much sodium (salt) is in Gold Mini Cupcakes?

Per 100 g of Gold Mini Cupcakes there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gold Mini Cupcakes?

Per 100 g of Gold Mini Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gold Mini Cupcakes?

The main ingredients in Gold Mini Cupcakes are: Aluminum Sulfate, Baking Soda, Bleached Enriched Flour, Blue 1, Calcium Stearoyl-2-lactylate.

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Level of processing

5
Ultra-Processed
49 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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