Kellogg Company US

Kellogg Special K Cereal Bars Red Velvet 5.28Oz — Nutrition Facts & Ingredients

UPC 38000167805 Cereal/Muesli Bars Updated Sep 27, 2026

Calories
101per serving
Protein
4.7 gper 100 g
Carbs
77.9 gper 100 g
Fat
8.7 gper 100 g

Where to buy

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Per serving (2 Crisps, 25 g): 101 calories. Per 100 g: 404 calories, 4.7 g protein, 8.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Crisps (25g)

Amount per servingCalories
101
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 1.1g 5%
Trans Fat 0.0g
Cholesterol 0.5mg 0%
Sodium 91.5mg 4%
Total Carbohydrate 19.5g 7%
Dietary Fiber 0.6g 2%
Total Sugars 7.3g
Protein 1.2g
Vitamin D 0.0mcg 0%
Calcium 14.5mg 1%
Iron 1.0mg 5%
Potassium 47.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein4.7 g
Carbohydrates77.9 g
Sugars29.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)75.6g
Fat8.7 g
Saturated fat4.3 g
Trans fat0.1 g
Cholesterol2 mg
Sodium366 mg
Calcium58 mg
Potassium189 mg
Iron3.9 mg
Vitamin A3.9 mcg
Vitamin C0 mg
Vitamin D0.0 mcg

Where to buy Kellogg Special K Cereal Bars Red Velvet 5.28Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alginate Blend, And Palm Kernel Oil With TBHQ For Freshness, Baking Soda, BHT, Cellulose Gel, Cellulose Gum, Cocoa Butter, Cocoa Processed With Alkali, Color Added, Corn Starch, Cream, Datem, Dextrose, Enriched Wheat Flour, Folic Acid, Glycerin, Gum Acacia, Invert Sugar, Leavening, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Preservative, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Citrate, Soy Lecithin, Soybean, Sucrose, Sugar, Sunflower Lecithin, Sweet Cream, Thiamine Mononitrate, Trisodium Citrate, Vegetable Oil, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Kellogg Special K Cereal Bars Red Velvet 5.28Oz?

Per 100 g of Kellogg Special K Cereal Bars Red Velvet 5.28Oz there are 404 calories.

How much protein is in Kellogg Special K Cereal Bars Red Velvet 5.28Oz?

Per 100 g of Kellogg Special K Cereal Bars Red Velvet 5.28Oz there are 4.7 g protein.

How many carbohydrates are in Kellogg Special K Cereal Bars Red Velvet 5.28Oz?

Per 100 g of Kellogg Special K Cereal Bars Red Velvet 5.28Oz there are 77.9 g carbohydrates. Of which 29.3 g sugars.

How much sugar is in Kellogg Special K Cereal Bars Red Velvet 5.28Oz?

Per 100 g of Kellogg Special K Cereal Bars Red Velvet 5.28Oz there are 29.3 g sugars.

How much sodium (salt) is in Kellogg Special K Cereal Bars Red Velvet 5.28Oz?

Per 100 g of Kellogg Special K Cereal Bars Red Velvet 5.28Oz there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kellogg Special K Cereal Bars Red Velvet 5.28Oz?

Per 100 g of Kellogg Special K Cereal Bars Red Velvet 5.28Oz there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kellogg Special K Cereal Bars Red Velvet 5.28Oz?

The main ingredients in Kellogg Special K Cereal Bars Red Velvet 5.28Oz are: Alginate Blend, And Palm Kernel Oil With TBHQ For Freshness, Baking Soda, BHT, Cellulose Gel.

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Level of processing

5
Ultra-Processed
48 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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