Stuffed Scallops — Nutrition Facts & Ingredients
Per serving (1.75 ONZ, 50 g): 70 calories. Per 100 g: 140 calories, 4 g protein, 5 g fat.
Nutrition Facts
Serving size1.75 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Celery, Cod Fish Powder, Dextrose, Garlic Powder, Green Bell Pepper, Lemon Juice, Maltodextrin, Mayonnaise, Natural Butter Flavor, Nonfat Dry Milk, Onion Powder, Onions, Red Bell Peppers, Rice Flour, Salt, Scallops, Seasoning Base, Shrimp, Sodium Tripolyphosphate, Soybean Oil, Sugar, Textured Vegetables Protein, To Protect Quality, To Retain Moisture, Vinegar, Water, Wheat Flour, Whole Eggs, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Stuffed Scallops?
Per 100 g of Stuffed Scallops there are 140 calories.
How much protein is in Stuffed Scallops?
Per 100 g of Stuffed Scallops there are 4.0 g protein.
How many carbohydrates are in Stuffed Scallops?
Per 100 g of Stuffed Scallops there are 18.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Stuffed Scallops?
Per 100 g of Stuffed Scallops there are 2.0 g sugars.
How much sodium (salt) is in Stuffed Scallops?
Per 100 g of Stuffed Scallops there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Scallops?
Per 100 g of Stuffed Scallops there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Scallops?
The main ingredients in Stuffed Scallops are: Calcium Disodium EDTA, Celery, Cod Fish Powder, Dextrose, Garlic Powder.
Reviews
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