ARNIE'S

Chocolate Sundae Cupcakes — Nutrition Facts & Ingredients

UPC 76185005529 Manufacturer: Buttercup Bakeries Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
260per serving
Protein
2.6 gper 100 g
Carbs
39.7 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (1 CAKE, 78 g): 260 calories. Per 100 g: 333 calories, 2.6 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (78g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.0g 15%
Trans Fat 2.0g
Cholesterol 10.1mg 3%
Sodium 240mg 10%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 22.0g
Protein 2.0g
Calcium 20.3mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein2.6 g
Carbohydrates39.7 g
Sugars28.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)38.4g
Fat17.9 g
Saturated fat3.9 g
Trans fat2.6 g
Cholesterol13 mg
Sodium308 mg
Calcium26 mg
Iron1.4 mg
Vitamin A76.8 mcg
Vitamin C0 mg

Where to buy Chocolate Sundae Cupcakes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Aluminum Sulfate, Artificially Flavored, Baking Soda, Calcium Silicate Oranges, Caramel Color, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Colored With Beta Carotene, Corn Syrup, Egg Whites, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch - Modified Dextrose, Glycerin, Guar Gum, Lactose, Leavening, Lemons, Maltodextrin, Milk Protein Concentrate, Mono & Diglycerides With BHT & Citric Acid As Preservatives, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk Solids, Polysorbate 80, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Shortening Margarine, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Lecithin, Sucrose, Sugar, Sulfites, Thiamine Mononitrate, Triethyl Citrate, Vitamin A Palmitate Added, Water, Wheat Starch, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Sundae Cupcakes?

Per 100 g of Chocolate Sundae Cupcakes there are 333 calories.

How much protein is in Chocolate Sundae Cupcakes?

Per 100 g of Chocolate Sundae Cupcakes there are 2.56 g protein.

How many carbohydrates are in Chocolate Sundae Cupcakes?

Per 100 g of Chocolate Sundae Cupcakes there are 39.74 g carbohydrates. Of which 28.21 g sugars.

How much sugar is in Chocolate Sundae Cupcakes?

Per 100 g of Chocolate Sundae Cupcakes there are 28.21 g sugars.

How much sodium (salt) is in Chocolate Sundae Cupcakes?

Per 100 g of Chocolate Sundae Cupcakes there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Sundae Cupcakes?

Per 100 g of Chocolate Sundae Cupcakes there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Sundae Cupcakes?

The main ingredients in Chocolate Sundae Cupcakes are: Alcohol, Aluminum Sulfate, Artificially Flavored, Baking Soda, Calcium Silicate Oranges.

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Level of processing

5
Ultra-Processed
53 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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