1/2 Marble Grad Cake With Red Borders — Nutrition Facts & Ingredients
Per serving (0.031 CAKE, 90 g): 360 calories. Per 100 g: 400 calories, 2.2 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.031 CAKE (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherol, Artificial And Natural Flavors, B-carotene, Baking Soda, Bleached Wheat Flour, Blue 1, Blue 1 Lake, Cake: Sugar, Caramel Color, Citric Acid, Cocoa Processed With Alkali, Colored Icing May Also Contain, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Gum Acacia, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Partially Hydrogenated Soybean Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Titanium Dioxide, Vital Wheat Gluten, Water, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in 1/2 Marble Grad Cake With Red Borders?
Per 100 g of 1/2 Marble Grad Cake With Red Borders there are 400 calories.
How much protein is in 1/2 Marble Grad Cake With Red Borders?
Per 100 g of 1/2 Marble Grad Cake With Red Borders there are 2.22 g protein.
How many carbohydrates are in 1/2 Marble Grad Cake With Red Borders?
Per 100 g of 1/2 Marble Grad Cake With Red Borders there are 61.11 g carbohydrates. Of which 47.78 g sugars.
How much sugar is in 1/2 Marble Grad Cake With Red Borders?
Per 100 g of 1/2 Marble Grad Cake With Red Borders there are 47.78 g sugars.
How much sodium (salt) is in 1/2 Marble Grad Cake With Red Borders?
Per 100 g of 1/2 Marble Grad Cake With Red Borders there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1/2 Marble Grad Cake With Red Borders?
Per 100 g of 1/2 Marble Grad Cake With Red Borders there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1/2 Marble Grad Cake With Red Borders?
The main ingredients in 1/2 Marble Grad Cake With Red Borders are: Alpha Tocopherol, Artificial And Natural Flavors, B-carotene, Baking Soda, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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