LA BANDERITA

Concha Mix Mexican Assorted Pastry — Nutrition Facts & Ingredients

UPC 27331096090 Manufacturer: Ole Mexican Foods, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 220 calories. Per 100 g: 386 calories, 7.0 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 170mg 7%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Protein 4.0g
Calcium 19.9mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein7.0 g
Carbohydrates49.1 g
Sugars17.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat17.5 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol26 mg
Sodium298 mg
Calcium35 mg
Iron2.5 mg
Vitamin A52.5 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Concha Mix Mexican Assorted Pastry

Prices and availability are set by the retailer.

Ingredients

Annatto Extrac, Artificial Colors, Artificially Flavored, Baking Powder, Baking Soda, Beta Carotene, BHA, Bleached Wheat Flour, Calcium Propionate, Carrageenan, Citric Acid, Colors, Contain The Following Carboxymethylcellulose, Corn Starch, Eggs, Enzymes, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Flour, Folic Acid, Glycerine, High Fructose Corn Syrup, Lactose, Malted Barley Flour, Margarine, Milk Protein Concentrate, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil With Mono And Diglycerides, Partially Hydrogenated Soybean And Cottonseed Oil, Potassium Bromate, Potassium Sorbate, Powder Cocoa, Powder Eggs, Powder Milk, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminum Sulfate, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric, Vitamin A, Water, Wheat, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Concha Mix Mexican Assorted Pastry?

Per 100 g of Concha Mix Mexican Assorted Pastry there are 386 calories.

How much protein is in Concha Mix Mexican Assorted Pastry?

Per 100 g of Concha Mix Mexican Assorted Pastry there are 7.02 g protein.

How many carbohydrates are in Concha Mix Mexican Assorted Pastry?

Per 100 g of Concha Mix Mexican Assorted Pastry there are 49.12 g carbohydrates. Of which 17.54 g sugars.

How much sugar is in Concha Mix Mexican Assorted Pastry?

Per 100 g of Concha Mix Mexican Assorted Pastry there are 17.54 g sugars.

How much sodium (salt) is in Concha Mix Mexican Assorted Pastry?

Per 100 g of Concha Mix Mexican Assorted Pastry there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Concha Mix Mexican Assorted Pastry?

Per 100 g of Concha Mix Mexican Assorted Pastry there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Concha Mix Mexican Assorted Pastry?

The main ingredients in Concha Mix Mexican Assorted Pastry are: Annatto Extrac, Artificial Colors, Artificially Flavored, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
57 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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