Cheesecake — Nutrition Facts & Ingredients
- Calories
- 470per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 35.2 gper 100 g
- Fat
- 18.3 gper 100 g
Where to buy
Per serving (1 SLICE, 142 g): 470 calories. Per 100 g: 331 calories, 5.6 g protein, 18.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 75% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheesecake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene Color, Beta-apo-8'-carotenal Color, Brown Sugar, Carob Bean Gum, Cinnamon, Corn Starch, Cream, Cream Cheese, Datem, Disodium Phosphate, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Gelatin, Graham Flour, Honey, Margarine, Milk, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Rice Flour, Salt, Skim Milk, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, The Following: Hydrogenated Coconut Oil, Thiamine Mononitrate, Vitamin A Palmitate, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cheesecake?
Per 100 g of Cheesecake there are 331 calories.
How much protein is in Cheesecake?
Per 100 g of Cheesecake there are 5.63 g protein.
How many carbohydrates are in Cheesecake?
Per 100 g of Cheesecake there are 35.21 g carbohydrates. Of which 23.24 g sugars.
How much sugar is in Cheesecake?
Per 100 g of Cheesecake there are 23.24 g sugars.
How much sodium (salt) is in Cheesecake?
Per 100 g of Cheesecake there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake?
Per 100 g of Cheesecake there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake?
The main ingredients in Cheesecake are: Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene Color, Beta-apo-8'-carotenal Color.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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