SIDERNO BAKERY

Chocolate Mini Bundt Cakes — Nutrition Facts & Ingredients

UPC 698881125501 Manufacturer: Siderno Bakery, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.5 ONZ, 43 g): 190 calories. Per 100 g: 442 calories, 4.7 g protein, 20.9 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (43g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 110mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

442 calories in 100 g
Protein4.7 g
Carbohydrates58.1 g
Sugars37.2 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)55.8g
Fat20.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol81 mg
Sodium256 mg
Calcium0 mg
Iron1.7 mg
Vitamin A523 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate Mini Bundt Cakes

Prices and availability are set by the retailer.

Ingredients

Agar-agar, Ascorbic Acid Preservative, Baking Soda, Bleached, Caramel Color, Carnauba Wax, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Each Of The Following: Whey, Eggs, Emulsifier Blend, Enriched Wheat Flour, Folic Acid, Food Starch, Glycerin, Glycol, Guar Gum, High Fructose Corn Syrup, Lactylate, Leavening, Malted Barley Flour, Modified Cocoa Processed With Alkali, Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 80, Potassium Sorbate: Preservative, Propylene, Propylene Glycol, Red Color #40, Red Color 3, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Citrate, Sodium Stearoyl, Sorbic Acid Preservative, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Mini Bundt Cakes?

Per 100 g of Chocolate Mini Bundt Cakes there are 442 calories.

How much protein is in Chocolate Mini Bundt Cakes?

Per 100 g of Chocolate Mini Bundt Cakes there are 4.65 g protein.

How many carbohydrates are in Chocolate Mini Bundt Cakes?

Per 100 g of Chocolate Mini Bundt Cakes there are 58.14 g carbohydrates. Of which 37.21 g sugars.

How much sugar is in Chocolate Mini Bundt Cakes?

Per 100 g of Chocolate Mini Bundt Cakes there are 37.21 g sugars.

How much sodium (salt) is in Chocolate Mini Bundt Cakes?

Per 100 g of Chocolate Mini Bundt Cakes there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Mini Bundt Cakes?

Per 100 g of Chocolate Mini Bundt Cakes there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Mini Bundt Cakes?

The main ingredients in Chocolate Mini Bundt Cakes are: Agar-agar, Ascorbic Acid Preservative, Baking Soda, Bleached, Caramel Color.

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Level of processing

5
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52 ingredients · 21 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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