DILLONS

Red Potato Salad — Nutrition Facts & Ingredients

UPC 11110653697 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.5 cup, 135 g): 310 calories. Per 100 g: 230 calories, 1.5 g protein, 19.3 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (135g)

Amount per servingCalories
310
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 580mg 25%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein1.5 g
Carbohydrates14.8 g
Sugars2.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)13.3g
Fat19.3 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol19 mg
Sodium430 mg
Calcium0 mg
Iron0.5 mg
Vitamin A22.2 mcg
Vitamin C2.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alum, Annatto Color, Annatto Extract, Blue 1, Calcium Chloride, Calcium Disodium EDTA, Carrageenan, Celery, Celery Salt, Celery Seed, Chives, Cream, Cucumbers, Culture, Dehydrated Onion, Dehydrated Parsley, Dehydrated Red Bell Pepper, Dill Pickle, Distilled Vinegar, Egg Yolks, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Mayonnaise, Milk, Modified Corn Starch, Mono- And Diglycerides, Mustard Seed, Natamycin, Natural Flavors, Onion, Polysorbate 80, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Red Bell Pepper, Red Potatoes, Salt, Sea Salt, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sour Cream, Soybean Oil, Sugar, Sunflower Oil, Sweet Relish, Turmeric, Vinegar, Water, Whole Dill Weed, Xanthan Gum

Frequently asked questions

How many calories are in Red Potato Salad?

Per 100 g of Red Potato Salad there are 230 calories.

How much protein is in Red Potato Salad?

Per 100 g of Red Potato Salad there are 1.48 g protein.

How many carbohydrates are in Red Potato Salad?

Per 100 g of Red Potato Salad there are 14.81 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Red Potato Salad?

Per 100 g of Red Potato Salad there are 2.22 g sugars.

How much sodium (salt) is in Red Potato Salad?

Per 100 g of Red Potato Salad there are 430.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Potato Salad?

Per 100 g of Red Potato Salad there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Potato Salad?

The main ingredients in Red Potato Salad are: Alum, Annatto Color, Annatto Extract, Blue 1, Calcium Chloride.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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