MAPLE DONUTS

Jumbo Peach Fritters — Nutrition Facts & Ingredients

UPC 76265003858 Manufacturer: Maple Donuts Inc Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
400per serving
Protein
5.3 gper 100 g
Carbs
46.0 gper 100 g
Fat
16.8 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 400 calories. Per 100 g: 354 calories, 5.3 g protein, 16.8 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
400
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 52.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 22.0g
Protein 6g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein5.3 g
Carbohydrates46.0 g
Sugars19.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)45.1g
Fat16.8 g
Saturated fat8.0 g
Trans fat0.4 g
Cholesterol0 mg
Sodium310 mg
Calcium177 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C10.6 mg

Where to buy Jumbo Peach Fritters

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Anti-caking Agent, Artificial Flavors, Ascorbic Acid, Baking Soda, Calcium Carbonate, Calcium Propionate, Cinnamon, Citric Acid, Corn Cereal, Corn Starch, Corn Syrup, Cottonseed And Soybean, Dextrose, Dough Conditioner, Egg, Enriched Bleached Wheat Flour, Enzymes, Ethyl Alcohol, Extracts Of Annatto And Turmeric, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Guar Gum, Gum, High Fructose Corn Syrup, L-cysteine, Lecithin, Modified Food Starch, Natural And Artificial Flavor, Niacin, Palm Oil, Palm Oil With Citric Acid Added, Partially Hydrogentated Vegetable Oil, Peaches, Preservatives, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate And Potassium Sorbate, Sodium Monosterate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, Syloid, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Vegetable Monoglycerides, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Jumbo Peach Fritters?

Per 100 g of Jumbo Peach Fritters there are 354 calories.

How much protein is in Jumbo Peach Fritters?

Per 100 g of Jumbo Peach Fritters there are 5.31 g protein.

How many carbohydrates are in Jumbo Peach Fritters?

Per 100 g of Jumbo Peach Fritters there are 46.02 g carbohydrates. Of which 19.47 g sugars.

How much sugar is in Jumbo Peach Fritters?

Per 100 g of Jumbo Peach Fritters there are 19.47 g sugars.

How much sodium (salt) is in Jumbo Peach Fritters?

Per 100 g of Jumbo Peach Fritters there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jumbo Peach Fritters?

Per 100 g of Jumbo Peach Fritters there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jumbo Peach Fritters?

The main ingredients in Jumbo Peach Fritters are: Agar, Anti-caking Agent, Artificial Flavors, Ascorbic Acid, Baking Soda.

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Level of processing

5
Ultra-Processed
58 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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