Pastry Appetizers — Nutrition Facts & Ingredients
Per serving (3 PIECES, 96 g): 320 calories. Per 100 g: 333 calories, 5.2 g protein, 20.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 65% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (96g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Brie Cheese, Butter, Carob Bean, Cellulose Gum, Cheese Cultures, Citric Acid, Cream, Cream Cheese, Dairy Product Solids, Diluted With Water To 5% Acidity, Enriched Unbleached Wheat Flour, Enzymes, Folic Acid, Guar Gum, Guar Gums, Malted Barley Flour, Modified Food Starch, Natural Flavors, Niacin, Nisin, Pasteurized Cream, Pasteurized Cultured Milk, Pasteurized Milk, Red Bell Peppers, Red Chili Pepper Flakes, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Phosphates, Sorbic Acid, Sugar, Thiamine Mononitrate, To Protect Freshness, Water, Wheat Flour, Xanthan
Frequently asked questions
How many calories are in Pastry Appetizers?
Per 100 g of Pastry Appetizers there are 333 calories.
How much protein is in Pastry Appetizers?
Per 100 g of Pastry Appetizers there are 5.21 g protein.
How many carbohydrates are in Pastry Appetizers?
Per 100 g of Pastry Appetizers there are 29.17 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Pastry Appetizers?
Per 100 g of Pastry Appetizers there are 6.25 g sugars.
How much sodium (salt) is in Pastry Appetizers?
Per 100 g of Pastry Appetizers there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pastry Appetizers?
Per 100 g of Pastry Appetizers there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pastry Appetizers?
The main ingredients in Pastry Appetizers are: Apple Cider Vinegar, Brie Cheese, Butter, Carob Bean, Cellulose Gum.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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