Turkey & Cheese Sub, Turkey & Cheese — Nutrition Facts & Ingredients
Per serving (10 ONZ, 283 g): 461 calories. Per 100 g: 163 calories, 11.3 g protein, 4.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 50% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 ONZ (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Annatto, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Cheddar Cheese, Corn Starch, Cultured Pasteurized Milk, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enriched Wheat Flour, Enzymes, Extract Of Malted Barley And Corn, Folic Acid, Green Leaf Lettuce, Guar Gum, High Fructose Corn Syrup, L-cysteine, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides With Ascorbic Acid And Citric Acid, Natural Flavors, Niacin, Potassium Iodate, Potassium Lactate, Potato Starch, Reduced Iron, Riboflavin, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Sub Roll, Sugar, Thiamine Mononitrate, Tomatoes, Turkey Breast, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Turkey & Cheese Sub, Turkey & Cheese?
Per 100 g of Turkey & Cheese Sub, Turkey & Cheese there are 163 calories.
How much protein is in Turkey & Cheese Sub, Turkey & Cheese?
Per 100 g of Turkey & Cheese Sub, Turkey & Cheese there are 11.31 g protein.
How many carbohydrates are in Turkey & Cheese Sub, Turkey & Cheese?
Per 100 g of Turkey & Cheese Sub, Turkey & Cheese there are 19.43 g carbohydrates. Of which 2.83 g sugars.
How much sugar is in Turkey & Cheese Sub, Turkey & Cheese?
Per 100 g of Turkey & Cheese Sub, Turkey & Cheese there are 2.83 g sugars.
How much sodium (salt) is in Turkey & Cheese Sub, Turkey & Cheese?
Per 100 g of Turkey & Cheese Sub, Turkey & Cheese there are 403.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey & Cheese Sub, Turkey & Cheese?
Per 100 g of Turkey & Cheese Sub, Turkey & Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey & Cheese Sub, Turkey & Cheese?
The main ingredients in Turkey & Cheese Sub, Turkey & Cheese are: Annatto, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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