SMITHI'S

Mango Pudding Cake — Nutrition Facts & Ingredients

UPC 11110184160 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
320per serving
Protein
3.9 gper 100 g
Carbs
54.5 gper 100 g
Fat
19.5 gper 100 g

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Per serving (0.142 CAKE, 77 g): 320 calories. Per 100 g: 416 calories, 3.9 g protein, 19.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.142 CAKE (77g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.0g 15%
Trans Fat 0.5g
Cholesterol 54.7mg 18%
Sodium 280mg 12%
Total Carbohydrate 42.0g 15%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

416 calories in 100 g
Protein3.9 g
Carbohydrates54.5 g
Sugars35.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.5g
Fat19.5 g
Saturated fat3.9 g
Trans fat0.7 g
Cholesterol71 mg
Sodium364 mg
Calcium52 mg
Iron1.4 mg
Vitamin A39 mcg
Vitamin C0 mg

Where to buy Mango Pudding Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Baking Soda, Calcium Acetate, Caramel Color, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, Icing Sugar, Maltodextrin, Mangos, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Oil Corn Starch, Partially Hydrogenated Soybean And Cottonseed Oils, Preservative, Pyrophosphate, Reduced Iron, Riboflavin, Salt, Sodium Acid, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Mango Pudding Cake?

Per 100 g of Mango Pudding Cake there are 416 calories.

How much protein is in Mango Pudding Cake?

Per 100 g of Mango Pudding Cake there are 3.9 g protein.

How many carbohydrates are in Mango Pudding Cake?

Per 100 g of Mango Pudding Cake there are 54.55 g carbohydrates. Of which 35.06 g sugars.

How much sugar is in Mango Pudding Cake?

Per 100 g of Mango Pudding Cake there are 35.06 g sugars.

How much sodium (salt) is in Mango Pudding Cake?

Per 100 g of Mango Pudding Cake there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Pudding Cake?

Per 100 g of Mango Pudding Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Pudding Cake?

The main ingredients in Mango Pudding Cake are: Agar, Baking Soda, Calcium Acetate, Caramel Color, Cellulose Gum.

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Level of processing

5
Ultra-Processed
43 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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