MARINELA

Cookie — Nutrition Facts & Ingredients

UPC 74323027075 Manufacturer: Bimbo Bakeries USA, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (2 PIECES, 42 g): 210 calories. Per 100 g: 500 calories, 4.8 g protein, 23.8 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (42g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10g 13%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55.0mg 2%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 2.0g
Calcium 20.2mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein4.8 g
Carbohydrates64.3 g
Sugars35.7 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)61.9g
Fat23.8 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol0 mg
Sodium131 mg
Calcium48 mg
Iron4.3 mg
Vitamin A71.4 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cookie

Prices and availability are set by the retailer.

Ingredients

Artificial Color, Artificial Flavors, Baking Soda, Calcium Sulfate, Cinnamon, Citric Acid, Cocoa, Corn Fiber, Cyanocobalamin, Dehydrated Apple Powder, Dextrose, Ethyl Alcohol, Ferrous Fumarate, Ferrous Sulfate, Folic Acid, Fractionated Palm, Glycerin, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Palm Kernel Canola Oil, Invert Sugar, Iodized Salt, Modified Tapioca Starch, Niacin, Nonfat Milk, Palm, Pectin, Pgpr, Potassium Iodide, Potassium Sorbate, Preservative, Pyridoxine Hcl, Pyridoxine Hydrochloride, Red 40, Riboflavin, Shellac, Sodium Citrate, Sodium Propionate, Sorbitol, Soy Lecithin, Strawberry Filling, Strawberry Puree, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Acetate, Vitamin E Acetate, Water, Wheat Flour, Yellow 5, Zinc Oxide

Frequently asked questions

How many calories are in Cookie?

Per 100 g of Cookie there are 500.0 kcal calories.

How much protein is in Cookie?

Per 100 g of Cookie there are 4.76 g protein.

How many carbohydrates are in Cookie?

Per 100 g of Cookie there are 64.29 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Cookie?

Per 100 g of Cookie there are 35.71 g sugars.

How much sodium (salt) is in Cookie?

Per 100 g of Cookie there are 131.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookie?

Per 100 g of Cookie there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookie?

The main ingredients in Cookie are: Artificial Color, Artificial Flavors, Baking Soda, Calcium Sulfate, Cinnamon.

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51 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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