HOSTESS

Golden Sponge Cake With Creamy Filling — Nutrition Facts & Ingredients

UPC 888109110314 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
270per serving
Protein
2.6 gper 100 g
Carbs
59.7 gper 100 g
Fat
11.7 gper 100 g

Where to buy

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Per serving (2 CAKES, 77 g): 270 calories. Per 100 g: 351 calories, 2.6 g protein, 11.7 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 CAKES (77g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 360mg 16%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein2.6 g
Carbohydrates59.7 g
Sugars42.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)59.7g
Fat11.7 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol45 mg
Sodium468 mg
Calcium26 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Golden Sponge Cake With Creamy Filling

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Monocalcium Phosphate, B Vitamins, B1, B2, Baking Soda, Beef Fat, Cellulose Gum, Corn Starch, Corn Syrup, Cottonseed Canola Oil, Dextrose, Enriched Bleached Wheat Flour, Enzyme, Flour, Folic Acid, Glucose, Glycerin, High Fructose Corn Syrup, Leavenings, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Partially Hydrogenated Vegetable Animal Shortening, Polysorbate 60, Potassium Sorbate, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Golden Sponge Cake With Creamy Filling?

Per 100 g of Golden Sponge Cake With Creamy Filling there are 351 calories.

How much protein is in Golden Sponge Cake With Creamy Filling?

Per 100 g of Golden Sponge Cake With Creamy Filling there are 2.6 g protein.

How many carbohydrates are in Golden Sponge Cake With Creamy Filling?

Per 100 g of Golden Sponge Cake With Creamy Filling there are 59.74 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in Golden Sponge Cake With Creamy Filling?

Per 100 g of Golden Sponge Cake With Creamy Filling there are 42.86 g sugars.

How much sodium (salt) is in Golden Sponge Cake With Creamy Filling?

Per 100 g of Golden Sponge Cake With Creamy Filling there are 468.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Golden Sponge Cake With Creamy Filling?

Per 100 g of Golden Sponge Cake With Creamy Filling there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Golden Sponge Cake With Creamy Filling?

The main ingredients in Golden Sponge Cake With Creamy Filling are: And Monocalcium Phosphate, B Vitamins, B1, B2, Baking Soda.

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Level of processing

5
Ultra-Processed
45 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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