Bacon Egg & Cheese Croissant — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 102 g): 330 calories. Per 100 g: 324 calories, 10.8 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (102g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Annatto Extract, Artificial Color, As Preservatives, Bacon, Calcium Propionate And Potassium Sorbate, Citric Acid, Color, Cream, Croissant, Cultured Milk And Skim Milk, Dry Whole Milk, Each Of The Following: Salt, Egg Patty, Eggs, Enriched Bleached Flour, Enzymes, Folic Acid, High Fructose Corn Syrup, Iron, Malted Barley Flour, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Partially Hydrogenated Soybean And Or Cottonseed Oils, Pork Cured With Water, Preservative, Process American Sharp Cheese, Release Agent, Riboflavin, Salt, Skim Milk, Smoke Flavoring, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Bacon Egg & Cheese Croissant?
Per 100 g of Bacon Egg & Cheese Croissant there are 324 calories.
How much protein is in Bacon Egg & Cheese Croissant?
Per 100 g of Bacon Egg & Cheese Croissant there are 10.78 g protein.
How many carbohydrates are in Bacon Egg & Cheese Croissant?
Per 100 g of Bacon Egg & Cheese Croissant there are 28.43 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Bacon Egg & Cheese Croissant?
Per 100 g of Bacon Egg & Cheese Croissant there are 5.88 g sugars.
How much sodium (salt) is in Bacon Egg & Cheese Croissant?
Per 100 g of Bacon Egg & Cheese Croissant there are 716.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Egg & Cheese Croissant?
Per 100 g of Bacon Egg & Cheese Croissant there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Egg & Cheese Croissant?
The main ingredients in Bacon Egg & Cheese Croissant are: Acetic Acid, Annatto Extract, Artificial Color, As Preservatives, Bacon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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