Danish Pastry, Cheery Cheese — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 56.1 gper 100 g
- Fat
- 17.5 gper 100 g
Where to buy
Per serving (1 PASTRY, 57 g): 230 calories. Per 100 g: 404 calories, 5.3 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PASTRY (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Danish Pastry, Cheery Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added As A Dough Conditioner, Agar, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Baking Soda, Beta Carotene, Beta Carotene Color, Blue 1, Calcium Carbonate, Calcium Sulfate, Carrageenan, Cherries, Citric Acid, Colors, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Soybean Oil, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Enzyme Active Soy Flour, Enzymes, Folic Acid, Fumaric Acid, Guar And Cellulose And Xanthan And Locust Bean Gums, High Fructose Corn Syrup, Lactic Acid, Lactose, Leavening, Margarine, Milk Protein Concentrate, Milk Solids Blend, Modified Corn Starch, Monoglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Cultured Cream, Pectin, Red 40, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Hexametaphosphate, Sodium Phosphate, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whey, Yeast
Frequently asked questions
How many calories are in Danish Pastry, Cheery Cheese?
Per 100 g of Danish Pastry, Cheery Cheese there are 404 calories.
How much protein is in Danish Pastry, Cheery Cheese?
Per 100 g of Danish Pastry, Cheery Cheese there are 5.26 g protein.
How many carbohydrates are in Danish Pastry, Cheery Cheese?
Per 100 g of Danish Pastry, Cheery Cheese there are 56.14 g carbohydrates. Of which 28.07 g sugars.
How much sugar is in Danish Pastry, Cheery Cheese?
Per 100 g of Danish Pastry, Cheery Cheese there are 28.07 g sugars.
How much sodium (salt) is in Danish Pastry, Cheery Cheese?
Per 100 g of Danish Pastry, Cheery Cheese there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish Pastry, Cheery Cheese?
Per 100 g of Danish Pastry, Cheery Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish Pastry, Cheery Cheese?
The main ingredients in Danish Pastry, Cheery Cheese are: Added As A Dough Conditioner, Agar, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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