GIANT EAGLE

Milano Italian Bread — Nutrition Facts & Ingredients

UPC 3003440075 Manufacturer: Giant Eagle, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 30 g): 70 calories. Per 100 g: 233 calories, 10 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (30g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein10 g
Carbohydrates46.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.7g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium467 mg
Calcium67 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate, Calcium Sulfate, Canola Oil, Corn Flour, Dough Conditioner, Enriched Wheat Flour Bleached, Enzyme, Folic Acid, Gluten, High Fructose Corn Syrup, Iron, Lactic Acid, Monocalcium Phosphate, Monoglycerides, Niacin, Preservative, Riboflavin, Salt, Soy Lecithin, Soybean Oil, The Following: Wheat, Thiamine Mononitrate, Water, Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Milano Italian Bread?

Per 100 g of Milano Italian Bread there are 233 calories.

How much protein is in Milano Italian Bread?

Per 100 g of Milano Italian Bread there are 10.0 g protein.

How many carbohydrates are in Milano Italian Bread?

Per 100 g of Milano Italian Bread there are 46.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Milano Italian Bread?

Per 100 g of Milano Italian Bread there are 3.33 g sugars.

How much sodium (salt) is in Milano Italian Bread?

Per 100 g of Milano Italian Bread there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milano Italian Bread?

Per 100 g of Milano Italian Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milano Italian Bread?

The main ingredients in Milano Italian Bread are: Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate.

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Level of processing

5
Ultra-Processed
30 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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