Italian Creme Cake — Nutrition Facts & Ingredients
Per serving (0.08 OF CAKE, 80 g): 310 calories. Per 100 g: 388 calories, 3.8 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.08 OF CAKE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Calcium Disodium EDTA Added As Preservative, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Coconut, Colored With Annatto, Corn Flour, Corn Starch, Cream Cheese, Dextrose, Egg Whites, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Guar Gum, Invert Sugar, Leavening, Maltodextrin, Margarine, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Vegetable Oil, Pasteurized Milk And Cream, Polysorbate 60, Preservative, Preserved With Sodium Metabisulfite, Propylene Glycol Mono And Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Cottonseed Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate Added, Walnuts, Water, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Italian Creme Cake?
Per 100 g of Italian Creme Cake there are 388 calories.
How much protein is in Italian Creme Cake?
Per 100 g of Italian Creme Cake there are 3.75 g protein.
How many carbohydrates are in Italian Creme Cake?
Per 100 g of Italian Creme Cake there are 52.5 g carbohydrates. Of which 41.25 g sugars.
How much sugar is in Italian Creme Cake?
Per 100 g of Italian Creme Cake there are 41.25 g sugars.
How much sodium (salt) is in Italian Creme Cake?
Per 100 g of Italian Creme Cake there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Creme Cake?
Per 100 g of Italian Creme Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Creme Cake?
The main ingredients in Italian Creme Cake are: Artificial Flavors, Baking Soda, Calcium Disodium EDTA Added As Preservative, Carob Bean Gum, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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