CREATIVE OCCASIONS

Three Layer Authentic Italian Almond Rainbow Cake — Nutrition Facts & Ingredients

UPC 822712127123 Manufacturer: Maplehurst Bakeries, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (124 GRM, 124 g): 510 calories. Per 100 g: 411 calories, 4.0 g protein, 22.6 g fat.

Label highlights: High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size124 GRM (124g)

Amount per servingCalories
510
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 370mg 16%
Total Carbohydrate 60.0g 22%
Dietary Fiber 3.0g 11%
Total Sugars 42.0g
Protein 5.0g
Calcium 59.5mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

411 calories in 100 g
Protein4.0 g
Carbohydrates48.4 g
Sugars33.9 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)46.0g
Fat22.6 g
Saturated fat9.7 g
Trans fat0 g
Cholesterol12 mg
Sodium298 mg
Calcium48 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Algin, Almond Paste, Artificial Color, Baking Soda, Bleached Wheat Flour, Blue 1, Carrageenan, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Dextrin, Dextrose, Each Of The Following: Enriched Flour Bleached, Egg Whites, Egg Yolks, Folic Acid, Food Starch Modified, Malted Barley Flour, Methyl Paraben, Molasses, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservatives, Propyl Paraben, Propylene Glycol, Propylene Glycol Mono- & Diesters Of Fats & Fatty Acids, Raspberry Puree, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Carboxymethylcellulose, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Three Layer Authentic Italian Almond Rainbow Cake?

Per 100 g of Three Layer Authentic Italian Almond Rainbow Cake there are 411 calories.

How much protein is in Three Layer Authentic Italian Almond Rainbow Cake?

Per 100 g of Three Layer Authentic Italian Almond Rainbow Cake there are 4.03 g protein.

How many carbohydrates are in Three Layer Authentic Italian Almond Rainbow Cake?

Per 100 g of Three Layer Authentic Italian Almond Rainbow Cake there are 48.39 g carbohydrates. Of which 33.87 g sugars.

How much sugar is in Three Layer Authentic Italian Almond Rainbow Cake?

Per 100 g of Three Layer Authentic Italian Almond Rainbow Cake there are 33.87 g sugars.

How much sodium (salt) is in Three Layer Authentic Italian Almond Rainbow Cake?

Per 100 g of Three Layer Authentic Italian Almond Rainbow Cake there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Layer Authentic Italian Almond Rainbow Cake?

Per 100 g of Three Layer Authentic Italian Almond Rainbow Cake there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Layer Authentic Italian Almond Rainbow Cake?

The main ingredients in Three Layer Authentic Italian Almond Rainbow Cake are: Algin, Almond Paste, Artificial Color, Baking Soda, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
55 ingredients · 25 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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