RUSSELL STOVER

Russell Stover, Assorted Fine Chocolates — Nutrition Facts & Ingredients

UPC 77260040091 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Per serving (2 PIECES, 33 g): 150 calories. Per 100 g: 455 calories, 3.0 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (33g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 44.9mg 2%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Protein 1g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein3.0 g
Carbohydrates66.7 g
Sugars54.5 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)63.7g
Fat21.2 g
Saturated fat13.6 g
Trans fat0 g
Cholesterol15 mg
Sodium136 mg
Calcium61 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Russell Stover, Assorted Fine Chocolates

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Ingredients

A Natural Antioxidant, Almonds, An Enzyme, And Carmine Color. 4009-102, Apricots With A Trace Of Sulfur Dioxide, Artificial Flavors, Blue 1, Brown Sugar, Butter, Cherries, Chocolate, Chocolate Processed With Alkali, Citric Acid, Cocoa Butter, Cocoa Powder, Cocoa Processed With Potassium Carbonate, Coconut With Sodium Metabisulfite, Condensed Milk, Confectioner's Glaze, Consist Of Chocolate, Corn Syrup, Dairy Cream, Egg Albumen, FD&C Colors, Honey, Invert Sugar, Invertase, Maple Sugar, Milk Fat, Molasses, Natural And Artificial Flavors, Nonfat Milk Solids, Nuts, Orange Peel, Partially Hydrogenated Palm Kernel Oil, Pecans, Potassium Sorbate And Sulfur Dioxide, Preserved With Sodium Benzoate, Preserved With Sodium Benzoate And Potassium Sorbate, Raisins, Raspberries, Red 40, Salt, Sorbitol, Soy Lecithin An Emulsifier, Spice, Sugar, Tapioca Flour, Tocopherols, Vanillin - An Artificial Flavor, Walnuts, Water, White Chocolate, Whole Milk, Yellow 5

Frequently asked questions

How many calories are in Russell Stover, Assorted Fine Chocolates?

Per 100 g of Russell Stover, Assorted Fine Chocolates there are 455 calories.

How much protein is in Russell Stover, Assorted Fine Chocolates?

Per 100 g of Russell Stover, Assorted Fine Chocolates there are 3.03 g protein.

How many carbohydrates are in Russell Stover, Assorted Fine Chocolates?

Per 100 g of Russell Stover, Assorted Fine Chocolates there are 66.67 g carbohydrates. Of which 54.55 g sugars.

How much sugar is in Russell Stover, Assorted Fine Chocolates?

Per 100 g of Russell Stover, Assorted Fine Chocolates there are 54.55 g sugars.

How much sodium (salt) is in Russell Stover, Assorted Fine Chocolates?

Per 100 g of Russell Stover, Assorted Fine Chocolates there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Russell Stover, Assorted Fine Chocolates?

Per 100 g of Russell Stover, Assorted Fine Chocolates there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Russell Stover, Assorted Fine Chocolates?

The main ingredients in Russell Stover, Assorted Fine Chocolates are: A Natural Antioxidant, Almonds, An Enzyme, And Carmine Color. 4009-102, Apricots With A Trace Of Sulfur Dioxide.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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