THE BAKERY

Black Forest Cake — Nutrition Facts & Ingredients

UPC 78742165837 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
270per serving
Protein
3.7 gper 100 g
Carbs
46.9 gper 100 g
Fat
14.8 gper 100 g

Where to buy

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Per serving (0.066 CAKE, 81 g): 270 calories. Per 100 g: 333 calories, 3.7 g protein, 14.8 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.066 CAKE (81g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 9.7mg 3%
Sodium 250mg 11%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 3%
Total Sugars 28.0g
Protein 3.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%
Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.7 g
Carbohydrates46.9 g
Sugars34.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)45.7g
Fat14.8 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol12 mg
Sodium309 mg
Calcium25 mg
Potassium130 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Black Forest Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Butter Oil, Carrageenan, Cellulose Gum, Cherries, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Syrup, Cream, Dextrose, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Glucose, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Hydroxypropyl Methylcellulose, Leavening, Maraschino Cherries, Milk, Milkfat, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Semisweet Chocolate Chunks, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate Salt, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, The Following: Skim Milk, Thiamine Mononitrate, Water, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Black Forest Cake?

Per 100 g of Black Forest Cake there are 333 calories.

How much protein is in Black Forest Cake?

Per 100 g of Black Forest Cake there are 3.7 g protein.

How many carbohydrates are in Black Forest Cake?

Per 100 g of Black Forest Cake there are 46.91 g carbohydrates. Of which 34.57 g sugars.

How much sugar is in Black Forest Cake?

Per 100 g of Black Forest Cake there are 34.57 g sugars.

How much sodium (salt) is in Black Forest Cake?

Per 100 g of Black Forest Cake there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Black Forest Cake?

Per 100 g of Black Forest Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Black Forest Cake?

The main ingredients in Black Forest Cake are: Baking Soda, Butter Oil, Carrageenan, Cellulose Gum, Cherries.

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Level of processing

5
Ultra-Processed
63 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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